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1 | Semester 1 Session 2023/2024 | FSI23303 | Calculus For Applied Science | Mod-Blended |
2 | Semester 1 Session 2023/2024 | FSI12803 | Fsi12803:general Chemistry | Mod-Blended |
3 | Semester 1 Session 2023/2024 | FSD21102 | Physical Properties Of Food | Mod-Blended |
4 | Semester 1 Session 2023/2024 | FSI23502 | Chemistry Of Food Components | Mod-Blended |
5 | Semester 2 Session 2022/2023 | FSI13203 | Organic Chemistry | Mod-Blended |
6 | Semester 2 Session 2022/2023 | FSD23803 | Halal Food Analysis | Mod-Blended |
7 | Semester 1 Session 2022/2023 | FSI12803 | Fsi12803:general Chemistry | Mod-Blended |
8 | Semester 1 Session 2022/2023 | FSD21102 | Physical Properties Of Food | Mod-Blended |
9 | Semester 2 Session 2021/2022 | FSI42504 | Projek Penyelidikan Ii | Mod-Blended |
10 | Semester 2 Session 2021/2022 | FSI10103 | Kimia Organik Dan Analisis | Mod-Blended |
11 | Semester 1 Session 2021/2022 | FSI11603 | Kimia Inorganik Dan Fizikal | Mod-Blended |
12 | Semester 1 Session 2021/2022 | FSI10103 | Kimia Organik Dan Analisis | Mod-Blended |
13 | Semester 2 Session 2020/2021 | FSI16103 | Pemakanan Dan Kesihatan | Mod-Blended |
14 | Semester 2 Session 2020/2021 | FSI10103 | Kimia Organik Dan Analisis | Mod-Blended |
15 | Semester 1 Session 2020/2021 | FSI20403 | Kimia Komponen Makanan | Mod-Blended |
16 | Semester 2 Session 2019/2020 | FSI22602 | Makanan Halal | Mod-Blended |
17 | Semester 2 Session 2019/2020 | FSI35303 | Beverage Technology | Mod-Blended |
18 | Semester 2 Session 2019/2020 | FSI20602 | Analisis Kimia Makanan | Mod-Blended |
19 | Semester 2 Session 2019/2020 | FSI11603 | Kimia Inorganik Dan Fizikal | Mod-Blended |