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| 1 | Functional Properties of Spray-Dried White Dragon Fruit (Hylocereus undatus) Juice | 2013 | Acta Horticulturae, | Other Index | Main Author |
| 2 | A novel method for the analysis of particle coating behaviour via contact spreading in a tumbling drum: Effect of coating liquid viscosity | 2019 | POWDER TECHNOLOGY | WoS Q1 | Main Author |
| 3 | Optimization of Spray Drying Parameters for White Dragon Fruit (Hylocereus undatus) Juice Powder using Response Surface Methodology (RSM) | 2020 | MALAYSIAN JOURNAL OF APPLIED SCIENCES | Other Index | Main Author |
| 4 | The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides | 2021 | BIOSCIENCE RESEARCH | ESCI | Co-Author |
| 5 | Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit ( Hylocereus polyrhizus) Peel Powder | 2021 | JOURNAL OF AGROBIOTECHNOLOGY | MyCite | Main Author |
| 6 | Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. | 2020 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 7 | Physical properties, invertase activity and hydroxymethylfurfural (HMF) content of stingless bee honey heated using double boiling method | 2022 | Bioscience Research | ESCI | Co-Author |
| 8 | Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials | 2022 | International Food Research Journal | ERA , Scopus , MyCite , WoS Q4 | Main Author |
| 9 | Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree | 2023 | Malaysian Journal of Applied Sciences | MyCite | Co-Author |
| 10 | Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying | 2023 | Journal Of Agrobiotechnology | MyCite | Main Author |
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