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1 | Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens | 2019 | Journal of Sustainability Science and Management | Scopus | Main Author |
2 | Heat impact on total phenolic content and antioxidant activity of Malaysian Tualang and Kelulut honeys | 2020 | Journal of Tropical Resources and Sustainable Science | Other Index | Main Author |
3 | Effect of Contact Time on the Level of Phthalates in Polyethylene Terephthalate-bottled Water from the Point of Sale | 2021 | Pertanika Journal of Tropical Agricultural Science | Scopus | Main Author |
4 | The effects of storage temperature and time on the levels of phthalates in commercial pet-bottled water [Kesan Suhu dan Masa Penyimpanan Terhadap Kandungan Ftalat dalam Air Berbotol PET Komersial] | 2021 | Malaysian Journal of Analytical Sciences | Scopus | Main Author |
5 | Assessing the performance of food safety management system using food safety management system diagnostic tools and microbial assessment scheme: A case of powdered beverage manufacturers | 2021 | Malaysian Journal of Medical Sciences | WoS Q1 | Main Author |
6 | Relating Food Handlers' Knowledge, Attitude, and Self-Reported Practices on Food Safety and Hygiene to the Performance of Food Safety Assurance System: A Multiple Case Study in Government Hospital Kitchens | 2022 | Pertanika Journal of Tropical Agricultural Science | WoS Q3 , Scopus | Co-Author |
7 | Phytochemical analysis, total phenolic content and antioxidant activity of two varieties of Hibiscus sabdariffa L. leaves | 2023 | Journal of Tropical Resources and Sustainable Science | MyCite | Main Author |
8 | Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach | 2024 | Malaysian Journal of Medical Sciences | WoS Q4 , MyCite , Scopus | Main Author |