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| 1 | Thermal degradation kinetics of nicotinic acid, pantothenic acid and catechin derived from Averrhoa bilimbi fruits | 2015 | RSC Advances | WoS Q1 | Main Author |
| 2 | Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi | 2014 | Journal of Food Science and Engineering | Other Index | Main Author |
| 3 | Physical and Functional Properties of Banana Pseudostem Flour and its Effect on the quality (Texture and Microstructure) of Formulated Bread | 2017 | Journal of Agrobiotechnology | Other Index | Co-Author |
| 4 | Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder | 2018 | Sains Malaysiana | WoS Q3 | Co-Author |
| 5 | Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo) | 2018 | Journal of Agrobiotechnology | Other Index | Main Author |
| 6 | Effects of Drying Methods on the Quality Parameters of Dried Manis Terengganu Melon (Cucumis melo) | 2019 | Journal of Agrobiotechnology | Other Index | Main Author |
| 7 | Effect of osmotic dehydration on physicochemical characteristics of dried Manis Terengganu melon | 2019 | Bioscience Research | ESCI | Main Author |
| 8 | Physical characteristics and sensory evaluation of cookies prepared from wheat flour and immature Manis Terengganu melon flour blends | 2020 | Bioscience Research | ESCI | Main Author |
| 9 | Effects of different storage temperatures on rheological properties of bread dough and Organoleptic of bread Incorporated with rubber seeds (Hevea Brasiliensis) flour | 2021 | Bioscience Research | ESCI | Co-Author |
| 10 | Effect of Drying Temperatures on the Functional Properties and Mineral Content of Immature Manis Terengganu Melon | 2022 | Bioscience Research | ESCI | Main Author |
| 11 | Proximate composition, physicochemical characteristics and sensory evaluation of reduced-calorie belimbi fruit (Averrhoa belimbi) jam with maltitol | 2020 | Food Research | Scopus | Co-Author |
| 12 | Thermal Degradation Kinetics of Immature Melon Manis Terengganu (MMT) Heated by a Convective Hot Air Dryer | 2024 | Sarhad Journal of Agriculture | Scopus | Main Author |
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