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| 1 | Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species | 2016 | Malaysian Journal of Applied Sciences | Other Index | Main Author |
| 2 | The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides | 2021 | BIOSCIENCE RESEARCH | ESCI | Main Author |
| 3 | Effect of blanching and drying temperatures on physicochemical properties of red dragon fruit ( Hylocereus polyrhizus) Peel Powder | 2021 | JOURNAL OF AGROBIOTECHNOLOGY | MyCite | Co-Author |
| 4 | Effect of different deacetylation parameters on the physicochemical properties of chitosan from shrimp shell waste | 2022 | Bioscience Research | ESCI | Main Author |
| 5 | Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. | 2020 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 6 | Production of Chitosan Oligosaccharides using ?-glycosidic degrading enzyme: Optimization using Response Surface Methodology | 2020 | Malaysian Journal of Applied Sciences | Other Index | Main Author |
| 7 | Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures | 2023 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 8 | Antioxidant and Antimicrobial Activities of Pisang Berangan (Musa paradisiaca) Pulp and Peel Extracts | 2023 | Journal of Agrobiotechnology | MyCite | Main Author |
| 9 | Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation | 2022 | Molecules | Scopus , WoS Q2 | Co-Author |
| 10 | Influence of Extraction Solvents on Total Phenolic Content and Antioxidant Activity of Passiflora edulis Sims Extract | 2022 | Journal of Agrobiotechnology | MyCite | Main Author |
| 11 | Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree | 2023 | Malaysian Journal of Applied Sciences | MyCite | Co-Author |
| 12 | Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying | 2023 | Journal Of Agrobiotechnology | MyCite | Co-Author |
| 13 | Physicochemical and antioxidant properties of commercial shrimp paste in Besut market | 2023 | Journal of Tropical Resources and Sustainable Science | MyCite | Main Author |
| 14 | Antiproliferative and Apoptosis-Inducing Effects of Ethanolic Extract of Morus Alba Leaves on Human Chronic Myeloid Leukaemia K-562 Cell Lines | 2024 | Asian Journal of Medicine and Biomedicine | MyCite | Co-Author |
| 15 | Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times | 2024 | Food Research | Scopus | Main Author |
| 16 | Effects of Different Cooking Methods on Physicochemical and Antioxidant Properties of Climbing Perch (Anabas Testudineus) | 2024 | Malaysian Journal of Fundamental and Applied Sciences | WoS Q3 , Scopus , MyCite | Main Author |
| 17 | A review on Acetes morphological and molecular identification, and its distribution | 2025 | Journal of Tropical Resources and Sustainable Science | MyCite , Scopus | Co-Author |
| 18 | Pseudomonas fluorescens and P. aeruginosa contaminations of poultry and poultry products: A review on food safety and quality | 2025 | International Food Research Journal | WoS Q4 , MyCite | Co-Author |
| 19 | Effects of Foaming Agent Concentrations on Physicochemical Properties of Foam Mat Freeze Dried Roselle Powder | 2025 | Journal Of Agrobiotechnology | MyCite | Co-Author |
| 20 | Starch Source as a Determinant of Physical Attributes in Deep-Fried Frozen Keropok Lekor (Malaysian Fish Sausage) | 2025 | Journal of Agrobiotechnology | MyCite | Co-Author |