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| 1 | Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance | 2015 | Journal of Food Science | WoS Q2 | Co-Author |
| 2 | Screening Of bismillah leaf (Vernonia Amygdalina) extraction for antiproliferative activies in human glioblastoma brain cancer cell lines | 2016 | Research Journal of Pharmaceutical, Biological and Chemical Sciences | Scopus | Co-Author |
| 3 | The association between the use of Complementary and Alternative Medicine (CAM) with Health-Related Quality of Life (HRQOL) and anthropometric indices among university's staff | 2017 | Malaysian Journal of Public Health Medicine | Scopus | Co-Author |
| 4 | Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread | 2018 | Journal of Agrobiotechnology | Other Index | Co-Author |
| 5 | Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum) | 2018 | 1985-5133 | Other Index | Co-Author |
| 6 | Physicochemical and functional properties of breadfruit flour, commercial wheat flour and starches | 2019 | Bioscience Research | ESCI | Co-Author |
| 7 | The growth profile of Lactobacillus plantarum, Bifidobacterium bifidum and Escherichia coli during in-vitro fermentation of breadfruit resistant starch | 2019 | Bioscience Research | ESCI | Co-Author |
| 8 | Glycaemic index, palatability, acceptability and perceived satiety of cookies prepared with durian (Durio Zibethinus Murr.) and β-glucan | 2019 | Malaysian Applied Biology | Scopus | Co-Author |
| 9 | Granules morphology, crystalline structures and thermal properties of Malaysian breadfruit (Artocarpus altilis) flour and commercial wheat flour | 2020 | Bioscience Research | ESCI | Co-Author |
| 10 | Chemical properties of fresh and roasted Sacha inchi kernel oil extracted by cold pressing method | 2020 | Bioscience Research | ESCI | Co-Author |
| 11 | Effects of Incorporating green banana flour on snack bar glycemic response in normal volunteers | 2021 | Bioscience Research | ESCI | Co-Author |
| 12 | A review on microencapsulation of Sacha inchi oil, flaxseed oil, chia seed oil and palm oil | 2021 | Bioscience Research | ESCI | Co-Author |
| 13 | Antioxidant activity and total phenolic content in immature and mature rock melon (Cucumis melo L.) peel, seed and flesh powder | 2021 | Bioscience Research | ESCI | Co-Author |
| 14 | Growth Performance, Proximate and Mineral Contents of Zanzibar Napier (Pennisetum purpereum) as influenced by different types of fertilizers | 2022 | Bioscience Research | ESCI | Co-Author |
| 15 | Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 | 2022 | International Food Research Journal | MyCite , Scopus , WoS Q4 | Main Author |
| 16 | Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies | 2021 | Gastroenterology Insights | ESCI | Co-Author |
| 17 | Effect of Processing Conditions on Production of Resistant Starch Type III (RS3) from Breadfruit Starch | 2020 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 18 | Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk | 2020 | Malaysian Journal of Fundamental and Applied Sciences | ESCI | Co-Author |
| 19 | Microbiological quality evaluation of goat milk supplemented with different napier treatments | 2020 | Bioscience Research | ESCI | Co-Author |
| 20 | Dietary Fiber and Functional Properties in peel and seed of Cucumis melo L. Flour: A Review | 2020 | BIOSCIENCE RESEARCH | ESCI | Co-Author |
| 21 | ASSOCIATION BETWEEN SUGAR-SWEETENED BEVERAGE CONSUMPTION AND BODY MASS INDEX AMONG UNIVERSITY STUDENTS IN KUALA NERUS, TERENGGANU, MALAYSIA | 2020 | Malaysian Journal of Public Health Medicine | Scopus | Main Author |
| 22 | Physiochemical Properties and Sensory Characteristics of Roselle Carbonated Drinks with Different Sweeteners | 2022 | Bioscience Research | ESCI | Co-Author |
| 23 | Microencapsulation of Sacha Inchi Oil using Spray Drying Method | 2022 | Bioscience Research | ESCI | Co-Author |
| 24 | Microencapsulation of Sacha Inchi Oil using Freeze - Drying Method | 2022 | Bioscience Research | ESCI | Co-Author |
| 25 | Association between Sociodemographic Factors and Nutritional Knowledge among Working Mothers in Terengganu | 2023 | Asian Journal of Medicine and Biomedicine | MyCite | Main Author |
| 26 | Meal Source Preferences (MPS) among Young Adults in Terengganu and Its Association with Sociodemographic Background and Body Weight Status | 2023 | Asian Journal of Medicine and Biomedicine | MyCite | Main Author |
| 27 | Association between Sociodemographic Factors with Nutritional Status among Primary School Children in Setiu, Terengganu, Malaysia | 2024 | Jurnal Gizi dan Pangan | Other Index | Main Author |
| 28 | Physicochemical Properties, Glycaemic Index and Glycaemic Load of Chocolate Energy Bars Prepared with High Polyphenols Cocoa Powder and Guar Gum | 2024 | Jurnal Gizi dan Pangan | WoS Q4 | Main Author |
| 29 | Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves | 2024 | Sarhad Journal of Agriculture | Scopus | Co-Author |
| 30 | Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023) | 2024 | Bioscience, Biotechnology and Biochemistry | WoS Q3 , Scopus | Co-Author |
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