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| 1 | Semester 2 Session 2024/2025 | FSI42001 | Seminar | Mod-Blended |
| 2 | Semester 2 Session 2024/2025 | FSD23803 | Halal Food Analysis | Mod-Blended |
| 3 | Semester 2 Session 2024/2025 | FSD36002 | Halal Non Food Products | Mod-Blended |
| 4 | Semester 1 Session 2024/2025 | FSI22602 | Makanan Halal | Mod-Blended |
| 5 | Semester 1 Session 2024/2025 | FSI46203 | Teknologi Hasilan Minyak Dan Lemak | Mod-Blended |
| 6 | Semester 1 Session 2024/2025 | FSI13002 | (fsi13002:introduction To Food Technology) | Mod-Blended |
| 7 | Semester 1 Session 2024/2025 | FSD36002 | Halal Non Food Products | Mod-Blended |
| 8 | Semester 2 Session 2023/2024 | FSD23803 | Halal Food Analysis | Mod-Blended |
| 9 | Semester 2 Session 2023/2024 | FSD36002 | Halal Non Food Products | Mod-Blended |
| 10 | Semester 2 Session 2023/2024 | FSI42001 | Seminar | Mod-Blended |
| 11 | Semester 1 Session 2023/2024 | FSD36002 | Halal Non Food Products | Mod-Blended |
| 12 | Semester 1 Session 2023/2024 | FSI46203 | Teknologi Hasilan Minyak Dan Lemak | Mod-Blended |
| 13 | Semester 1 Session 2023/2024 | FSI22602 | Makanan Halal | Mod-Blended |
| 14 | Semester 1 Session 2023/2024 | FSI13002 | (fsi13002:introduction To Food Technology) | Mod-Blended |
| 15 | Semester 2 Session 2022/2023 | FSI22602 | Makanan Halal | Mod-Blended |
| 16 | Semester 2 Session 2022/2023 | FSI42001 | Seminar | Mod-Blended |
| 17 | Semester 2 Session 2022/2023 | FSD23803 | Halal Food Analysis | Mod-Blended |
| 18 | Semester 1 Session 2022/2023 | FSI46203 | Teknologi Hasilan Minyak Dan Lemak | Mod-Blended |
| 19 | Semester 1 Session 2022/2023 | FSI13002 | Introduction To Food Technology | Mod-Blended |
| 20 | Semester 2 Session 2021/2022 | FSI46203 | Teknologi Hasilan Minyak Dan Lemak | Mod-Blended |
| 21 | Semester 2 Session 2021/2022 | FSI11503 | Introduction To Food Science And Technology | Mod-Blended |
| 22 | Semester 1 Session 2021/2022 | FSI42402 | Projek Penyelidikan I | Mod-Blended |
| 23 | Semester 1 Session 2021/2022 | FSI10803 | Mikrobiologi Makanan | Mod-Blended |
| 24 | Semester 2 Session 2020/2021 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
| 25 | Semester 2 Session 2020/2021 | FSI11503 | Introduction To Food Science And Technology | Mod-Blended |
| 26 | Semester 1 Session 2020/2021 | FSI46203 | Teknologi Hasilan Minyak Dan Lemak | Mod-Blended |
| 27 | Semester 1 Session 2020/2021 | FSI31103 | Keselamatan Dan Pengurusan Kualiti Makanan | Mod-Blended |
| 28 | Semester 1 Session 2020/2021 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
| 29 | Semester 1 Session 2019/2020 | FSI11503 | Introduction To Food Science And Technology | Mod-Blended |
| 30 | Semester 1 Session 2019/2020 | FSI46203 | Teknologi Hasilan Minyak Dan Lemak | Mod-Blended |
| 31 | Semester 2 Session 2018/2019 | FSI42001 | Seminar | Mod-Blended |
| 32 | Semester 2 Session 2018/2019 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
| 33 | Semester 1 Session 2018/2019 | FSI46203 | Teknologi Hasilan Minyak Dan Lemak | Mod-Blended |
| 34 | Semester 1 Session 2018/2019 | FSI11503 | Introduction To Food Science And Technology | Mod-Blended |
| 35 | Semester 2 Session 2017/2018 | FIE4513 | Teknologi Hasilan Minyak & Lemak | Mod-Blended |
| 36 | Semester 2 Session 2017/2018 | FSI22602 | Makanan Halal | Mod-Blended |
| 37 | Semester 1 Session 2017/2018 | FSI31412 | Latihan Industri | Mod-Blended |
| 38 | Semester 1 Session 2017/2018 | FSI11503 | Introduction To Food Science And Technology | Mod-Blended |