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| 1 | Extraction and determination of physico-chemical characteristics of Pili nut oil | 2014 | Food Research Journal | Scopus | Main Author |
| 2 | Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of pili nut oil | 2014 | International Food Research Journal | Scopus | Main Author |
| 3 | PHYSICOCHEMICAL CHARACTERISTICS OF MALAYSIAN HONEYS INFLUENCED BY STORAGE TIME AND TEMPERATURE | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Co-Author |
| 4 | GLYCEMIC INDEX OF CHOCOLATE FORTIFIED WITH PUMPKIN (CUCURBITA MOSHATA) AND TARO (COLOCASIA ESCULENTA) POWDER AND ITS EFFECT ON MOOD AND COGNITIVE FUNCTIONS OF FEMALE STUDENTS | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Co-Author |
| 5 | Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys | 2017 | International Food Research Journal | Scopus | Co-Author |
| 6 | Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners | 2018 | Journal of Agrobiotechnology | Other Index | Co-Author |
| 7 | Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread | 2018 | Journal of Agrobiotechnology | Other Index | Main Author |
| 8 | Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum) | 2018 | 1985-5133 | Other Index | Main Author |
| 9 | A Comparative Study on the Sensory Acceptance and Shelf Life of ‘Nasi Dagang Terengganu’ Prepared from Modified Rice Recipes Using Various Combinations of Coconut, Skim and Evaporated Milk | 2019 | International Journal of Food Science and Nutrition Engineering | Other Index | Co-Author |
| 10 | Physicochemical and functional properties of breadfruit flour, commercial wheat flour and starches | 2019 | Bioscience Research | ESCI | Main Author |
| 11 | The growth profile of Lactobacillus plantarum, Bifidobacterium bifidum and Escherichia coli during in-vitro fermentation of breadfruit resistant starch | 2019 | Bioscience Research | ESCI | Main Author |
| 12 | A review of proximate, functional properties and health benefits of Cucumis melo L. | 2019 | Bioscience Research | ESCI | Co-Author |
| 13 | Poultry Waste: From Waste to Wealth | 2019 | Bioscience Research | ESCI | Co-Author |
| 14 | Granules morphology, crystalline structures and thermal properties of Malaysian breadfruit (Artocarpus altilis) flour and commercial wheat flour | 2020 | Bioscience Research | ESCI | Main Author |
| 15 | Chemical properties of fresh and roasted Sacha inchi kernel oil extracted by cold pressing method | 2020 | Bioscience Research | ESCI | Main Author |
| 16 | Physicochemical and sensory evaluation of ice cream formulated with sweet potato flour and sweetened with different sweeteners | 2020 | Bioscience Research | ESCI | Co-Author |
| 17 | Antioxidant activity of bioactive peptide derived from pekin duck feet gelatin hydrolysate | 2020 | Malaysian Applied Biology | Scopus | Co-Author |
| 18 | The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents | 2017 | Sains Malaysiana | WoS Q3 | Co-Author |
| 19 | A review on microencapsulation of Sacha inchi oil, flaxseed oil, chia seed oil and palm oil | 2021 | Bioscience Research | ESCI | Main Author |
| 20 | Antioxidant activity and total phenolic content in immature and mature rock melon (Cucumis melo L.) peel, seed and flesh powder | 2021 | Bioscience Research | ESCI | Co-Author |
| 21 | Effect of incorporating sweet potato (Ipomoea batatas) flour to tapioca flour on the proximate composition, antioxidant activities and sensory evaluation of ice cream | 2021 | BIOSCIENCE RESEARCH | ESCI | Co-Author |
| 22 | Growth Performance, Proximate and Mineral Contents of Zanzibar Napier (Pennisetum purpereum) as influenced by different types of fertilizers | 2022 | Bioscience Research | ESCI | Co-Author |
| 23 | Effect of pulsed electric fields processing on the 5- hydroxymethylfurfural (5-HMF) content and antioxidant activities of stingless bee honey | 2022 | Bioscience Research | ESCI | Co-Author |
| 24 | Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287 | 2022 | International Food Research Journal | MyCite , Scopus , WoS Q4 | Co-Author |
| 25 | Effect of Processing Conditions on Production of Resistant Starch Type III (RS3) from Breadfruit Starch | 2020 | Journal of Agrobiotechnology | MyCite | Main Author |
| 26 | Physicochemical composition, microbiological quality and consumers’ acceptability of raw and pasteurized locally produced goat milk | 2020 | Malaysian Journal of Fundamental and Applied Sciences | ESCI | Main Author |
| 27 | Microbiological quality evaluation of goat milk supplemented with different napier treatments | 2020 | Bioscience Research | ESCI | Co-Author |
| 28 | Dietary Fiber and Functional Properties in peel and seed of Cucumis melo L. Flour: A Review | 2020 | BIOSCIENCE RESEARCH | ESCI | Main Author |
| 29 | Physicochemical and Sensory Properties of Chicken Nugget Fortified with Bamboo Shoots Powder | 2022 | Bioscience Research | ESCI | Co-Author |
| 30 | Physical properties, invertase activity and hydroxymethylfurfural (HMF) content of stingless bee honey heated using double boiling method | 2022 | Bioscience Research | ESCI | Co-Author |
| 31 | Microencapsulation of Sacha Inchi Oil using Spray Drying Method | 2022 | Bioscience Research | ESCI | Main Author |
| 32 | Microencapsulation of Sacha Inchi Oil using Freeze - Drying Method | 2022 | Bioscience Research | ESCI | Main Author |
| 33 | Phenolic Compounds, Free Radical Scavenging Activity And ?-Glucosidase Inhibition Properties Of Green, Oolong and Black Sacha Inchi Tea Extract | 2023 | Current Research in Nutrition and Food Science | ESCI , Scopus | Main Author |
| 34 | Reciprocal cross performance for anthocyanins and antioxidant activity of waxy corn | 2024 | Bulgarian Journal of Agricultural Science | WoS Q4 , Scopus | Co-Author |
| 35 | Effect of Different Solvents Extraction on the Total Phenolic Content and Free Radical Scavenging Activity of Sacha Inchi Leaves Oil | 2024 | Journal Of Agrobiotechnology | MyCite | Main Author |
| 36 | Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves | 2024 | Sarhad Journal of Agriculture | Scopus | Main Author |
| 37 | Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method | 2024 | Sarhad Journal of Agriculture | Scopus | Co-Author |
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