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| 1 | Semester 2 Session 2024/2025 | FSI23903 | Unit Operation In Food Processing | Mod-Blended |
| 2 | Semester 2 Session 2024/2025 | FSI23803 | Processing Technology Of Plant Products | Mod-Blended |
| 3 | Semester 1 Session 2024/2025 | FSI27303 | Fsi27303: Confectionery Technology (dr. Nurul Zaizuliana) | Mod-Blended |
| 4 | Semester 1 Session 2024/2025 | FSI23303 | Calculus For Applied Science | Mod-Blended |
| 5 | Semester 1 Session 2024/2025 | FSD23503 | Processing Of Plant-based Products | Mod-Blended |
| 6 | Semester 2 Session 2023/2024 | FSI23903 | Unit Operation In Food Processing | Mod-Blended |
| 7 | Semester 2 Session 2023/2024 | FSD36403 | Fsd36403 Cocoa Products | Mod-Blended |
| 8 | Semester 2 Session 2023/2024 | FSI23803 | Processing Technology Of Plant Products | Mod-Blended |
| 9 | Semester 1 Session 2023/2024 | FSI27303 | Fsi27303: Confectionery Technology (dr. Nurul Zaizuliana) | Mod-Blended |
| 10 | Semester 1 Session 2023/2024 | FSD23503 | Processing Of Plant-based Products | Mod-Blended |
| 11 | Semester 1 Session 2023/2024 | FSI23303 | Calculus For Applied Science | Mod-Blended |
| 12 | Semester 1 Session 2023/2024 | FSI13103 | Fsi13103: General Physics (dr. Nurul Zaizuliana Rois Anwar) | Mod-Blended |
| 13 | Semester 2 Session 2022/2023 | FSI22203 | Teknologi Pemprosesan Makanan I | Mod-Blended |
| 14 | Semester 2 Session 2022/2023 | FSI20602 | Analisis Kimia Makanan | Mod-Blended |
| 15 | Semester 1 Session 2022/2023 | FSD20803 | Fsd 20803: Fundamental Of Food Process Engineering (dr. Nurul Zaizuliana & Dr. Wan Anwar Fahmi | Mod-Blended |
| 16 | Semester 1 Session 2022/2023 | FSI26803 | Cocoa And Sugar Confectionery Technology | Mod-Blended |
| 17 | Semester 1 Session 2022/2023 | FSD23503 | Processing Of Plant-based Products | Mod-Blended |
| 18 | Semester 2 Session 2021/2022 | FSI20303 | Kalkulus | Mod-Blended |
| 19 | Semester 2 Session 2021/2022 | FSI42001 | Seminar | Mod-Blended |
| 20 | Semester 2 Session 2021/2022 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
| 21 | Semester 1 Session 2021/2022 | FSI26803 | Cocoa And Sugar Confectionery Technology | Mod-Blended |
| 22 | Semester 1 Session 2021/2022 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
| 23 | Semester 2 Session 2020/2021 | FSI26803 | Cocoa And Sugar Confectionery Technology | Mod-Blended |
| 24 | Semester 2 Session 2020/2021 | FSI20303 | Kalkulus | Mod-Blended |
| 25 | Semester 1 Session 2020/2021 | FSI21203 | Asas Kejuruteraan Proses Makanan | Mod-Blended |
| 26 | Semester 2 Session 2019/2020 | FSI42001 | Seminar | Mod-Blended |
| 27 | Semester 2 Session 2019/2020 | FSI26803 | Cocoa And Sugar Confectionery Technology | Mod-Blended |
| 28 | Semester 1 Session 2019/2020 | FSI26803 | Cocoa And Sugar Confectionery Technology | Mod-Blended |
| 29 | Semester 1 Session 2019/2020 | FSI20303 | Kalkulus | Mod-Blended |
| 30 | Semester 1 Session 2018/2019 | FSI30903 | Pembungkusan Makanan | Mod-Blended |
| 31 | Semester 1 Session 2018/2019 | FSI20303 | Kalkulus | Mod-Blended |
| 32 | Semester 2 Session 2017/2018 | FSI20303 | Kalkulus | Mod-Blended |
| 33 | Semester 1 Session 2017/2018 | FSI30903 | Pembungkusan Makanan | Mod-Blended |
| 34 | Semester 1 Session 2017/2018 | FSI21203 | Asas Kejuruteraan Proses Makanan | Mod-Blended |