UniSZA IDKesarjanaan dalam pengajaran/penyeliaan dan penilaian
I was invited as a Guest Lecturer for three online lecture sessions for the course 'Teknologi Pengolahan Permen dan Cokelat', Universitas Sumatera Utara, Indonesia.
DR. NURUL ZAIZULIANA BINTI ROIS ANWAR
Public link : https://portfolio.unisza.edu.my/name/zaizuliana@unisza.edu.my/+ Publication
Source: https://experts.unisza.edu.my/zaizuliana
| 1 | Treatment of Rubber Processing Wastewater by Effective Microorganisms U sing Anaerobic Sequencing Batch Reacto | 2013 | J. Agrobiotech | Other Index | Main Author |
| 2 | PHYSICOCHEMICAL CHARACTERISTICS OF MALAYSIAN HONEYS INFLUENCED BY STORAGE TIME AND TEMPERATURE | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Main Author |
| 3 | GLYCEMIC INDEX OF CHOCOLATE FORTIFIED WITH PUMPKIN (CUCURBITA MOSHATA) AND TARO (COLOCASIA ESCULENTA) POWDER AND ITS EFFECT ON MOOD AND COGNITIVE FUNCTIONS OF FEMALE STUDENTS | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Co-Author |
| 4 | Nutritional, Physical and Sensory Quality Evaluation of Sponge Cake Prepared by Substitution of Wheat Flour by Sweet Potato (Ipomoea spp.) Flours | 2017 | World Applied Sciences Journal | ERA | Co-Author |
| 5 | Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys | 2017 | International Food Research Journal | Scopus | Main Author |
| 6 | Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners | 2018 | Journal of Agrobiotechnology | Other Index | Main Author |
| 7 | Melting Characteristics of Milk Chocolate with Different Sweetener Blends | 2018 | International Journal of Engineering & Technology | Other Index | Main Author |
| 8 | Effect of Different Processing Methods on the Physicochemical Properties and Sensory Evaluations of Sweet Potatoes Chips | 2019 | Journal of Agrobiotechnology | Other Index | Main Author |
| 9 | Physicochemical and sensory evaluation of ice cream formulated with sweet potato flour and sweetened with different sweeteners | 2020 | Bioscience Research | ESCI | Main Author |
| 10 | The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents | 2017 | Sains Malaysiana | WoS Q3 | Co-Author |
| 11 | A review on microencapsulation of Sacha inchi oil, flaxseed oil, chia seed oil and palm oil | 2021 | Bioscience Research | ESCI | Co-Author |
| 12 | Effect of incorporating sweet potato (Ipomoea batatas) flour to tapioca flour on the proximate composition, antioxidant activities and sensory evaluation of ice cream | 2021 | BIOSCIENCE RESEARCH | ESCI | Main Author |
| 13 | Effect of pulsed electric fields processing on the 5- hydroxymethylfurfural (5-HMF) content and antioxidant activities of stingless bee honey | 2022 | Bioscience Research | ESCI | Main Author |
| 14 | Comparison of Different Drying Methods and Preservatives on the Proximate Composition, Colour and Total Phenolic Content of Dried Ginger. | 2020 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 15 | Heterotrigona Itama Bee Bread Extracts: Effect of Solvent Polarity on Extraction Yield, Chemical Characteristics and Antioxidant Activity | 2023 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 16 | Physicochemical properties, antioxidant activities and sensory evaluation of butterfly pea (Clitoria ternatea L.) ice cream flavoured with citrus juice | 2022 | Bioscience Research | ESCI | Co-Author |
| 17 | Physicochemical and Sensory Properties of Chicken Nugget Fortified with Bamboo Shoots Powder | 2022 | Bioscience Research | ESCI | Co-Author |
| 18 | Physical properties, invertase activity and hydroxymethylfurfural (HMF) content of stingless bee honey heated using double boiling method | 2022 | Bioscience Research | ESCI | Main Author |
| 19 | Microencapsulation of Sacha Inchi Oil using Spray Drying Method | 2022 | Bioscience Research | ESCI | Co-Author |
| 20 | Microencapsulation of Sacha Inchi Oil using Freeze - Drying Method | 2022 | Bioscience Research | ESCI | Co-Author |
| 21 | Phenolic Compounds, Free Radical Scavenging Activity And ?-Glucosidase Inhibition Properties Of Green, Oolong and Black Sacha Inchi Tea Extract | 2023 | Current Research in Nutrition and Food Science | ESCI , Scopus | Co-Author |
| 22 | Comparison of Physicochemical Properties and Hydroxymethylfurfural Content of Tualang Honey Treated Using Conventional Heating and Ultrasound Technique | 2023 | Advances in Agricultural and Food Research Journal | MyCite | Main Author |
| 23 | Effects of foaming agent types and ratio with red flesh pitaya puree on physicochemical properties of foam-mat dried powder | 2024 | Journal of Tropical Resources and Sustainable Science | MyCite | Co-Author |
| 24 | Effect of Different Solvents Extraction on the Total Phenolic Content and Free Radical Scavenging Activity of Sacha Inchi Leaves Oil | 2024 | Journal Of Agrobiotechnology | MyCite | Co-Author |
| 25 | Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves | 2024 | Sarhad Journal of Agriculture | Scopus | Co-Author |
| 26 | Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum) | 2024 | Measurement: Food | ESCI , Scopus | Main Author |
| 27 | Physicochemical Properties and Hydroxymethylfurfural (5-HMF) Content of Kelulut Honey Processed Using Ultrasound Method | 2024 | Sarhad Journal of Agriculture | Scopus | Main Author |
+ Grants
Source: https://experts.unisza.edu.my/zaizuliana
| 1 | Effect of Salicylic Acid on carotenoids accumulation in Mas cotek (Ficus deltoidea) callus culture | DANA PEMBUDAYAAN PENYELIDIKAN (RAGS) | MOSTI | 2015 - 2017 | 75000.00 | |
| 2 | EFFECT OF SALICYLIC ACID ON CAROTENOIDS ACCUMULATION IN MAS COTEK (FICUS DELTOIDEA) CALLUS CULTURE | DANA PEMBUDAYAAN PENYELIDIKAN (RAGS) | MOSTI | 2014 - 2017 | 75000.00 | |
| 3 | EXTRACTION, CHARACTERIZATION AND MICROENCAPSULATION OF SACHA INCHI (Plukenetia volubilis L.) KERNEL OIL | SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) | KPM | 2019 - 2022 | 79900.00 | |
| 4 | Functional Properties and Characterization of Starch from Immature Rock Melon | SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) | KPM | 2019 - 2022 | 93000.00 | |
| 5 | Quality of stingless bee honey as affected by non-thermal processing methods and storage time | SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) | KPM | 2019 - 2022 | 99000.00 | |
| 6 | Chemometrics Multivariate Approaches to Reveal the Temporal Impact on Chemical-Sensory Properties and Probiotic Potential of Coconut Neera From Besut, Terengganu. | SKIM GERAN PENYELIDIKAN FUNDAMENTAL (FRGS) | KPM | 2024 - 2027 | 104000.00 | |
| 7 | An Innovative Chocolate Fortified with Multivitamins and Minerals from Pumpkin and Taro Powder | GERAN DALAMAN UNIVERSITI | UNISZA | 2015 - 2018 | 20000.00 | |
| 8 | Halal Compliance in the Age of Technology Advancements : A Shariah Analysis of Recent Innovation in Food and Beverage Industry | GERAN DALAMAN UNIVERSITI | UNISZA | 2023 - 2026 | 30000.00 | |
| 9 | Biosafety of Vibrio Cholerae In Popular Local Seafood Product | GERAN ANTARABANGSA | LAIN-LAIN | 2016 - 2019 | 44751.00 | |
| 10 | Biosafety of Vibrio cholerae in popular local seafood product. | GERAN ANTARABANGSA | LAIN-LAIN | 2016 - 2019 | 44751.00 | |
| 11 | PROJEK PENGHASILAN PRODUK HILIRAN BERASASKAN UBI KELEDEK | GERAN INDUSTRI | LAIN-LAIN | 2023 - 2025 | 25000.00 | |
| 12 | Kajian Memanjangkan Tempoh Hayat Lepas Tuai dan Pemprosesan Buah Duku Terengganu | GERAN AGENSI KERAJAAN | LAIN-LAIN | 2015 - 2020 | 100000.00 | |
| 13 | Investigation of the Functional Properties and Characterization of Resistant Starch from Banana Pseudostem As Potential Functional Food Ingredients | SKIM GERAN PENYELIDIKAN FUNDAMENTAL BAGI PENYELIDIK BAHARU (FRGS-RACER) | KPM | 2019 - 2023 | 60000.00 | |
| 14 | Crystallization behavior of selected local Malaysian honeys | DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) | UNISZA | 2015 - 2017 | 20000.00 | |
| 15 | Physico-Chemical and Rheological Properties of Frozen Dough Incorporated With Rubber Seed Flour With Different Storage Temperature | DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) | UNISZA | 2017 - 2020 | 20000.00 | |
| 16 | Physicochemical, rheological, sensory and antioxidant properties of ice cream formulated with sweet potato flour | DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) | UNISZA | 2018 - 2021 | 20000.00 | |
| 17 | Physicochemical, functional and rheological properties of lesser yam (Dioscorea esculenta) flour for noodle production | DANA PENYELIDIKAN UNIVERSITI 1.0 (DPU 1.0) | UNISZA | 2022 - 2025 | 20000.00 | |
| 18 | Physicochemical and sensory characteristics of ice cream substituted with different proportions of coconut palm sugar as natural sweetener | DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) | UNISZA | 2022 - 2025 | 22000.00 | |
| 19 | Physicochemical Characteristics, Sugar content, Alpha-glucosidase inhibition, Antioxidant Properties and Sensory evaluation of Green Tea, Oolong Tea and Black Tea of Sacha Inchi (Plukenetia volubilis L.) Leaves | DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) | UNISZA | 2022 - 2025 | 22000.00 | |
| 20 | Physicochemical Properties of Sugar Free Pumpkin Butter Spread and Its Acceptability among Consumers | DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) | UNISZA | 2022 - 2025 | 22000.00 | |
| 21 | Coconut Sap (Nira): Exploring Temporal and Collection Time Effects on Metabolites, Nutrition, Physico-Chemistry, and Sensory Characteristics Using Chemometrics. | DANA PENYELIDIKAN UNIVERSITI 2.0 (DPU 2.0) | UNISZA | 2023 - 2025 | 20000.00 |
+ Exhibition Awards
Source: https://experts.unisza.edu.my/zaizuliana
| 1 | Participant UniCEL 2024 | Integration of Halal Audit Experiences in Alternative Assessments | UniCEL 2024 | University | 2024 | Member |
| 2 | Participant OTHERS 2023 | SI TEA MIX | OTHERS 2023 | National | 2023 | Member |
| 3 | Participant MPI 2023 | SI TEA MIX | MPI 2023 | National | 2023 | Member |
| 4 | Silver MPI 2022 | BeeNefits Honey | MPI 2022 | National | 2022 | Member |
| 5 | Bronze MPI 2022 | Glaucious Ice Cream | MPI 2022 | National | 2022 | Member |
| 6 | Bronze MPI 2021 | SI OMEGA MICROCAPSULE | MPI 2021 | National | 2021 | Member |
| 7 | Bronze ITEX 2018 | BRS Bread | ITEX 2018 | National | 2018 | Member |
| 8 | Bronze MPI 2018 | Healthy Choc | MPI 2018 | National | 2018 | Member |
| 9 | Silver MPI 2018 | OXY Ice cream : An Antioxidant- Rich Ice Cream | MPI 2018 | National | 2018 | Principal Investigator |
| 10 | Award/Icon OTHERS 2018 | Proximate, Vitamin and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders | OTHERS 2018 | University | 2018 | Member |
| 11 | Silver OTHERS 2015 | STEVI BUN | OTHERS 2015 | National | 2015 | Principal Investigator |
+ Consultation
Source: https://experts.unisza.edu.my/zaizuliana
| 1 | AZA SMART WORK (ZAABA MADU HUTAN TERENGGANU) | Perunding | Industry | 2021 - 2023 |