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1 | Semester 1 Session 2023/2024 | FSI41004 | Pembangunan Produk Makanan | Mod-Blended |
2 | Semester 1 Session 2023/2024 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
3 | Semester 1 Session 2023/2024 | FSD20703 | Fsd20703: Food Chemistry (dr Zalilawati & Dr Tengku Farizan Izzi) | Mod-Blended |
4 | Semester 1 Session 2023/2024 | FSD32002 | Sensory Evaluation Of Food | Mod-Blended |
5 | Semester 1 Session 2023/2024 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
6 | Semester 2 Session 2022/2023 | FSI45803 | Pengurusan Operasi Loji Makanan | Mod-Blended |
7 | Semester 2 Session 2022/2023 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
8 | Semester 2 Session 2022/2023 | FSD13402 | Islamic Law Of Consumerism | Mod-Blended |
9 | Semester 1 Session 2022/2023 | FSD20703 | Fsd20703: Food Chemistry (dr Hanis Syazwani & Dr Tengku Farizan Izzi) | Mod-Blended |
10 | Semester 1 Session 2022/2023 | FSI41004 | Pembangunan Produk Makanan | Mod-Blended |
11 | Semester 1 Session 2022/2023 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
12 | Semester 1 Session 2022/2023 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
13 | Semester 2 Session 2021/2022 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
14 | Semester 2 Session 2021/2022 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
15 | Semester 2 Session 2021/2022 | ABB35403 | Pengurusan Produk Makanan | Mod-Blended |
16 | Semester 1 Session 2021/2022 | FSI46603 | Makanan Berfungsi | Mod-Blended |
17 | Semester 1 Session 2021/2022 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |