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| 1 | Semester 2 Session 2024/2025 | FSI27102 | Fsi 27102 Sensory Evaluation Of Food | Mod-Blended |
| 2 | Semester 2 Session 2024/2025 | FSI34304 | Food Product Development | Mod-Blended |
| 3 | Semester 2 Session 2024/2025 | FSD32304 | Fsd32304 Food Development And Innovation | Mod-Blended |
| 4 | Semester 1 Session 2024/2025 | FSI41004 | Pembangunan Produk Makanan | Mod-Blended |
| 5 | Semester 1 Session 2024/2025 | FSD47303 | Oil And Fat Products | Mod-Blended |
| 6 | Semester 1 Session 2024/2025 | FSD32002 | Sensory Evaluation Of Food | Mod-Blended |
| 7 | Semester 2 Session 2023/2024 | FSI27102 | Fsi 27102 Sensory Evaluation Of Food | Mod-Blended |
| 8 | Semester 2 Session 2023/2024 | FSD32304 | Food Development And Innovation | Mod-Blended |
| 9 | Semester 1 Session 2023/2024 | FSD20703 | Fsd20703: Food Chemistry (dr Zalilawati & Dr Tengku Farizan Izzi) | Mod-Blended |
| 10 | Semester 1 Session 2023/2024 | FSD32002 | Sensory Evaluation Of Food | Mod-Blended |
| 11 | Semester 1 Session 2023/2024 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
| 12 | Semester 1 Session 2023/2024 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
| 13 | Semester 1 Session 2023/2024 | FSI41004 | Pembangunan Produk Makanan | Mod-Blended |
| 14 | Semester 2 Session 2022/2023 | FSI45803 | Pengurusan Operasi Loji Makanan | Mod-Blended |
| 15 | Semester 2 Session 2022/2023 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
| 16 | Semester 2 Session 2022/2023 | FSD13402 | Islamic Law Of Consumerism | Mod-Blended |
| 17 | Semester 1 Session 2022/2023 | FSI41004 | Pembangunan Produk Makanan | Mod-Blended |
| 18 | Semester 1 Session 2022/2023 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
| 19 | Semester 1 Session 2022/2023 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
| 20 | Semester 1 Session 2022/2023 | FSD20703 | Fsd20703: Food Chemistry (dr Hanis Syazwani & Dr Tengku Farizan Izzi) | Mod-Blended |
| 21 | Semester 2 Session 2021/2022 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
| 22 | Semester 2 Session 2021/2022 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |
| 23 | Semester 2 Session 2021/2022 | ABB35403 | Pengurusan Produk Makanan | Mod-Blended |
| 24 | Semester 1 Session 2021/2022 | FSI46603 | Makanan Berfungsi | Mod-Blended |
| 25 | Semester 1 Session 2021/2022 | FSI22303 | Teknologi Pemprosesan Makanan Ii | Mod-Blended |