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| 1 | Effect of ginger-enriched pasta on acceptability and satiety | 2021 | International Journal of Food Science and Technology | WoS Q2 , ERA | Co-Author |
| 2 | Antioxidant and Antimicrobial Activities of Pisang Berangan (Musa paradisiaca) Pulp and Peel Extracts | 2023 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 3 | Physicochemical properties, antioxidant activities and sensory evaluation of butterfly pea (Clitoria ternatea L.) ice cream flavoured with citrus juice | 2022 | Bioscience Research | ESCI | Co-Author |
| 4 | Instrumental Measurement, Sensory Descriptive Analysis and Consumer Acceptability of “Kaya” Supplemented with Pumpkin Puree | 2023 | Malaysian Journal of Applied Sciences | MyCite | Co-Author |
| 5 | Effect of Tapioca and Potato Starch on the Physical Properties of Boiled Keropok Lekor | 2023 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 6 | Physicochemical Properties of Morinda Citrifolia Fruits and Leaves Produced by Oven and Freeze Drying | 2023 | Journal Of Agrobiotechnology | MyCite | Co-Author |
| 7 | Milk Composition and Antioxidant Activity of Butterfly Pea (Clitoria ternatea L.) Goat Milk | 2024 | Malaysian Journal of Applied Science | MyCite | Co-Author |
| 8 | Effect of Banana Peel in Plaster of Paris Composite: A sustainable reinforcement material | 2024 | International Journal of Synergy in Engineering and Technology | Other Index | Main Author |
| 9 | Effects of Fermentation on Physical Properties and Lactic Acid Bacteria Growth in Ikan Pekasam (Fermented Fish) | 2025 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 10 | Exploring the association between mindful eating, food choice and health wellbeing: Evidence from Malaysian adults | 2025 | Journal of Tropical Resources and Sustainable Science | Scopus , MyCite | Main Author |
| 11 | Proximate Analysis, Physical Qualities And Consumer Preferences Of Gluten-Free Chicken Otak-Otak | 2025 | Carpathian Journal of Food Science and Technology | WoS Q4 , Scopus | Main Author |