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1 | Semester 1 Session 2022/2023 | FSD21302 | Fsd21302 : Food And Nutrition | Mod-Blended |
2 | Semester 1 Session 2022/2023 | FSI31103 | Keselamatan Dan Pengurusan Kualiti Makanan | Mod-Blended |
3 | Semester 1 Session 2022/2023 | FSI13002 | Introduction To Food Technology | Mod-Blended |
4 | Semester 1 Session 2022/2023 | FSI46603 | Makanan Berfungsi | Mod-Blended |
5 | Semester 2 Session 2021/2022 | FSI22602 | Makanan Halal | Mod-Blended |
6 | Semester 2 Session 2021/2022 | FSD20903 | Halal Food Ingredients | Mod-Blended |
7 | Semester 2 Session 2021/2022 | FSD13402 | Islamic Law Of Consumerism | Mod-Blended |
8 | Semester 1 Session 2021/2022 | FSI46603 | Makanan Berfungsi | Mod-Blended |
9 | Semester 2 Session 2020/2021 | FSI42504 | Projek Penyelidikan Ii | Mod-Blended |
10 | Semester 2 Session 2020/2021 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
11 | Semester 2 Session 2020/2021 | FSI16103 | Pemakanan Dan Kesihatan | Mod-Blended |
12 | Semester 1 Session 2020/2021 | FSI26303 | Penilaian Deria Makanan | Mod-Blended |
13 | Semester 1 Session 2020/2021 | FSI20403 | Kimia Komponen Makanan | Mod-Blended |
14 | Semester 1 Session 2020/2021 | FSI22602 | Makanan Halal | Mod-Blended |
15 | Semester 1 Session 2020/2021 | FSI42402 | Projek Penyelidikan I | Mod-Blended |
16 | Semester 1 Session 2019/2020 | FSI40702 | Food Laws And Regulations | Mod-Blended |
17 | Semester 1 Session 2019/2020 | FSI46603 | Makanan Berfungsi | Mod-Blended |
18 | Semester 1 Session 2019/2020 | FSI22203 | Teknologi Pemprosesan Makanan I | Mod-Blended |
19 | Semester 2 Session 2018/2019 | FSI16103 | Pemakanan Dan Kesihatan | Mod-Blended |
20 | Semester 2 Session 2018/2019 | FSI22602 | Makanan Halal | Mod-Blended |
21 | Semester 1 Session 2018/2019 | FSI46603 | Makanan Berfungsi | Mod-Blended |
22 | Semester 1 Session 2018/2019 | FSI40702 | Food Laws And Regulations | Mod-Blended |
23 | Semester 1 Session 2018/2019 | FDS4312 | Undang-undang & Peraturan Makanan | Mod-Blended |
24 | Semester 1 Session 2018/2019 | FSI41004 | Pembangunan Produk Makanan | Mod-Blended |
25 | Semester 2 Session 2017/2018 | FSI22602 | Makanan Halal | Mod-Blended |
26 | Semester 2 Session 2017/2018 | FSI20602 | Analisis Kimia Makanan | Mod-Blended |
27 | Semester 1 Session 2017/2018 | FDS4312 | Undang-undang & Peraturan Makanan | Mod-Blended |
28 | Semester 1 Session 2017/2018 | FDS4912 | Penulisan Dan Komunikasi Saintifik | Mod-Blended |