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1 | Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia | 2014 | International Journal of Pharmacy and Pharmaceutical Sciences | Scopus | Main Author |
2 | Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata) | 2014 | Journal of Oleo Science | WoS Q3 | Co-Author |
3 | Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh | 2012 | International Food Research Journal | Scopus | Main Author |
4 | Hubungan Anemia dengan Status Kognitif dan Kefungsian Warga Tua di Rembau, Negeri Sembilan | 2009 | Sains Malaysiana | Scopus | Co-Author |
5 | PHYSICOCHEMICAL CHARACTERISTICS OF MALAYSIAN HONEYS INFLUENCED BY STORAGE TIME AND TEMPERATURE | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Co-Author |
6 | EFFECT OF ABIOTIC STRESS UNDER LIGHT AND DARK CONDITIONS ON CAROTENOID CONTENT IN PUMPKIN (CUCURBITA MOSHATA) CALLUSES | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Main Author |
7 | GLYCEMIC INDEX OF CHOCOLATE FORTIFIED WITH PUMPKIN (CUCURBITA MOSHATA) AND TARO (COLOCASIA ESCULENTA) POWDER AND ITS EFFECT ON MOOD AND COGNITIVE FUNCTIONS OF FEMALE STUDENTS | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Main Author |
8 | Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions | 2017 | International Food Research Journal | Scopus | Main Author |
9 | Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys | 2017 | International Food Research Journal | Scopus | Co-Author |
10 | Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners | 2018 | Journal of Agrobiotechnology | Other Index | Co-Author |
11 | Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread | 2018 | Journal of Agrobiotechnology | Other Index | Co-Author |
12 | Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum) | 2018 | 1985-5133 | Other Index | Co-Author |
13 | Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather | 2018 | International Journal of Engineering & Technology | Other Index | Co-Author |
14 | Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata) | 2018 | International Journal of Engineering & Technology | Other Index | Main Author |
15 | Carotenoid Content and Retinol Activity Equivalents (RAE) of Seven Varieties of Mas Cotek (Ficus deltoidea) Leaf Extracts | 2018 | International Journal of Engineering & Technology | Other Index | Main Author |
16 | Callus Induction from Leaf Explants of Mas Cotek (Ficus Deltoidea var. bilobata) Treated with 6-Benzylaminopurine (BAP) and 4-Amino-3, 5, 6-Trichloropicolinic acid (Picloram) | 2018 | International Journal of Engineering & Technology | Other Index | Main Author |
17 | The growth profile of Lactobacillus plantarum, Bifidobacterium bifidum and Escherichia coli during in-vitro fermentation of breadfruit resistant starch | 2019 | Bioscience Research | ESCI | Co-Author |
18 | A review of proximate, functional properties and health benefits of Cucumis melo L. | 2019 | Bioscience Research | ESCI | Main Author |
19 | Poultry Waste: From Waste to Wealth | 2019 | Bioscience Research | ESCI | Main Author |
20 | Bioactive compounds in Cucumis melo L. and its beneficial health effects: a scoping review | 2019 | Malaysian Applied Biology | Scopus | Co-Author |
21 | Effect of salicylic acid on carotenoids and chlorophyll content in mas cotek (ficus deltoidea Jack Var. trengganuensis) leaves and its retinol activity equivalents (RAE) | 2020 | Journal of Pharmacy and Nutrition Sciences | Scopus | Main Author |
22 | Chemical properties of fresh and roasted Sacha inchi kernel oil extracted by cold pressing method | 2020 | Bioscience Research | ESCI | Co-Author |
23 | Physicochemical Properties and Sensory Characteristics of Mustard Sauce Incorporated with Modified Potato Peel Starch | 2020 | BIOSCIENCE RESEARCH | ESCI | Main Author |
24 | Antihypertensive and Antiproliferative Activities of Bioactive Peptide from Pekin Duck Feet Gelatin Hydrolysed by Different Enzymes | 2020 | BIOSCIENCE RESEARCH | ESCI | Main Author |
25 | Antioxidant activity of bioactive peptide derived from pekin duck feet gelatin hydrolysate | 2020 | Malaysian Applied Biology | Scopus | Main Author |
26 | Determination of Vitamins, Minerals, Heavy Metals and Anti-Inflammatory Activity of Melon Manis Terengganu Peel | 2021 | Bioscience Research | ESCI | Main Author |
27 | The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents | 2017 | Sains Malaysiana | WoS Q3 | Main Author |
28 | Physicochemical Properties of Duck Feet Gelatin Powder Extracted with Acetic Acid | 2021 | International Journal on Advanced Science, Engineering and Information Technology | Scopus | Main Author |
29 | Polyphenolic profile and antioxidant activities of freeze-dried melon manis terengganu peel extracts | 2021 | Malaysian Applied Biology | Scopus | Co-Author |
30 | Proximate compositions, Physicochemical properties, Polyphenolic content and antioxidant activity of spray-dried Melon Manis Terengganu peel | 2021 | BIOSCIENCE RESEARCH | ESCI | Main Author |
31 | Effects of Incorporating green banana flour on snack bar glycemic response in normal volunteers | 2021 | Bioscience Research | ESCI | Co-Author |
32 | A review on microencapsulation of Sacha inchi oil, flaxseed oil, chia seed oil and palm oil | 2021 | Bioscience Research | ESCI | Co-Author |
33 | Antioxidant activity and total phenolic content in immature and mature rock melon (Cucumis melo L.) peel, seed and flesh powder | 2021 | Bioscience Research | ESCI | Main Author |
34 | Effect of incorporating sweet potato (Ipomoea batatas) flour to tapioca flour on the proximate composition, antioxidant activities and sensory evaluation of ice cream | 2021 | BIOSCIENCE RESEARCH | ESCI | Co-Author |
35 | Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes | 2022 | BMC Nutrition | ESCI , Scopus | Co-Author |
36 | Effect of pulsed electric fields processing on the 5- hydroxymethylfurfural (5-HMF) content and antioxidant activities of stingless bee honey | 2022 | Bioscience Research | ESCI | Co-Author |
37 | Evaluation of nutritional compositions, Physical properties, functional characteristics and Biochemical properties of formulated Melon Manis Terengganu peel powder | 2022 | Bioscience Research | ESCI | Co-Author |
38 | Quantification of Epigallocatechin Gallate in melon manis Terengganu (Cucumis melo L.) by High Performance Liquid Chromatography | 2020 | Bioscience Research | ESCI | Co-Author |
39 | Knowledge, Attitude and Practice (KAP) Regarding Non-Surgical Intervention Among Osteoarthritis Patients: A Review | 2020 | Malaysian Journal of Medicine and Health Sciences | Scopus | Co-Author |
40 | Dietary Fiber and Functional Properties in peel and seed of Cucumis melo L. Flour: A Review | 2020 | BIOSCIENCE RESEARCH | ESCI | Co-Author |
41 | Antioxidant and anti-inflammatory dietary supplements in the treatment of osteoarthritis: a scoping review | 2020 | Food Research | Scopus | Co-Author |
42 | Proximate Composition and Determination of Epigallocatechin Gallate Content in Melon Manis Terengganu | 2022 | Halalsphere | MyCite | Main Author |
43 | Physicochemical and Sensory Properties of Chicken Nugget Fortified with Bamboo Shoots Powder | 2022 | Bioscience Research | ESCI | Main Author |
44 | Physical properties, invertase activity and hydroxymethylfurfural (HMF) content of stingless bee honey heated using double boiling method | 2022 | Bioscience Research | ESCI | Co-Author |
45 | Organoleptic, hypoglycaemic, and in vitro starch digestion effects of formulated Melon Manis Terengganu peel powder | 2022 | International Food Research Journal | Scopus , WoS Q4 | Co-Author |
46 | Microencapsulation of Sacha Inchi Oil using Spray Drying Method | 2022 | Bioscience Research | ESCI | Co-Author |
47 | Microencapsulation of Sacha Inchi Oil using Freeze - Drying Method | 2022 | Bioscience Research | ESCI | Co-Author |