Course: DR. NORHAYATI BINTI ABD. HADI, Topic: Kaedah pengajaran/penyeliaan dan penilaian

DR. NORHAYATI BINTI ABD. HADI

Public link : https://portfolio.unisza.edu.my/name/norhayatihadi@unisza.edu.my/

Kaedah pengajaran/penyeliaan dan penilaian
Perincikan dan jelaskan strategi perancangan dan pelaksanaan yang dilakukan terhadap perkara berikut:
1. Pengajaran / penyeliaan
2. Penilaian
Sertakan bahan bukti / maklumat yang berkaitan dengan pernyataan strategi di atas, contoh:
- Senarai kursus
- Rangka kursus dan bilangan pelajar
- Bilangan pelajar diselia mengikut peringkat Sijil / Diploma / Sarjana Muda / Sarjana / PhD

+ Senarai Kursus Pengajaran

Source: https://experts.unisza.edu.my/norhayatihadi (Teaching Courses)

1	NDS40512	INDUSTRIAL TRAINING I
2	NDS40606	INDUSTRIAL TRAINING II
3	NDD10303	PRINCIPLES OF FOOD PREPARATION
4	NDD10303	PRINCIPLES OF FOOD PREPARATION
5	NDD10303	PRINCIPLES OF FOOD PREPARATION
6	NDS30904	RESEARCH PROJECT IN NUTRITION I
7	NDS10203	FOOD ANALYSIS
8	NDS10203	FOOD ANALYSIS
9	NDS10203	FOOD ANALYSIS
10	NDD21102	FOOD MICROBIOLOGY AND SAFETY
11	NDD21102	FOOD MICROBIOLOGY AND SAFETY
12	NDD21102	FOOD MICROBIOLOGY AND SAFETY
13	NDD21102	FOOD MICROBIOLOGY AND SAFETY
14	NDD21102	FOOD MICROBIOLOGY AND SAFETY
15	NDS30202	FOOD SERVICE AND MANAGEMENT
16	NDS30202	FOOD SERVICE AND MANAGEMENT
17	NDS40108	RESEARCH PROJECT IN NUTRITION II
18	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
19	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
20	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
21	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
22	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
23	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
24	NDD10303	PRINCIPLES OF FOOD PREPARATION
25	NDD10303	PRINCIPLES OF FOOD PREPARATION
26	NDD10303	PRINCIPLES OF FOOD PREPARATION
27	NDD10303	PRINCIPLES OF FOOD PREPARATION
28	NDD10303	PRINCIPLES OF FOOD PREPARATION
29	NDS10203	FOOD ANALYSIS
30	NDS10203	FOOD ANALYSIS
31	NDS10203	FOOD ANALYSIS
32	NDS30202	FOOD SERVICE AND MANAGEMENT
33	NDS30202	FOOD SERVICE AND MANAGEMENT
34	NDS30202	FOOD SERVICE AND MANAGEMENT
35	NDD10303	PRINCIPLES OF FOOD PREPARATION
36	NDD10303	PRINCIPLES OF FOOD PREPARATION
37	NDD10303	PRINCIPLES OF FOOD PREPARATION
38	NDD10303	PRINCIPLES OF FOOD PREPARATION
39	NDD10303	PRINCIPLES OF FOOD PREPARATION
40	NDS10203	FOOD ANALYSIS
41	NDS10203	FOOD ANALYSIS
42	NDS10203	FOOD ANALYSIS
43	NDD10102	INTRODUCTION TO FOOD SCIENCE
44	NDD10102	INTRODUCTION TO FOOD SCIENCE
45	NDD10102	INTRODUCTION TO FOOD SCIENCE
46	NDD10102	INTRODUCTION TO FOOD SCIENCE
47	NDD10102	INTRODUCTION TO FOOD SCIENCE
48	NDD10102	INTRODUCTION TO FOOD SCIENCE
49	NDS10302	PRINCIPLES OF HUMAN NUTRITION
50	NDS10302	PRINCIPLES OF HUMAN NUTRITION
51	NDN30902	FOOD TOXICOLOGY
52	NDD10303	PRINCIPLES OF FOOD PREPARATION
53	NDD10303	PRINCIPLES OF FOOD PREPARATION
54	NDD10303	PRINCIPLES OF FOOD PREPARATION
55	NDD10303	PRINCIPLES OF FOOD PREPARATION
56	NDD10303	PRINCIPLES OF FOOD PREPARATION
57	NDD10303	PRINCIPLES OF FOOD PREPARATION
58	NDS10203	FOOD ANALYSIS
59	NDS10203	FOOD ANALYSIS
60	NDS10203	FOOD ANALYSIS
61	NDD10102	INTRODUCTION TO FOOD SCIENCE
62	NDD10102	INTRODUCTION TO FOOD SCIENCE
63	NDS10302	PRINCIPLES OF HUMAN NUTRITION
64	NDS10302	PRINCIPLES OF HUMAN NUTRITION
65	NDN40403	SPECIAL TOPICS IN NUTRITION
66	NDD10603	NUTRITION THROUGHOUT THE LIFE CYCLE
67	NDD10302	INTRODUCTION TO FOOD SCIENCE
68	NDD20803	PRINCIPLE OF FOOD PREPARATION
69	NDD20803	PRINCIPLE OF FOOD PREPARATION
70	NDD20803	PRINCIPLE OF FOOD PREPARATION
71	NDD20803	PRINCIPLE OF FOOD PREPARATION
72	NDD30303	FOOD SERVICE AND MANAGEMENT
73	NDD30303	FOOD SERVICE AND MANAGEMENT
74	NDD30303	FOOD SERVICE AND MANAGEMENT
75	NDD30303	FOOD SERVICE AND MANAGEMENT
76	NDN40403	SPECIAL TOPICS IN NUTRITION
77	NDN40403	SPECIAL TOPICS IN NUTRITION
78	NDN40403	SPECIAL TOPICS IN NUTRITION
79	NDD30303	FOOD SERVICE AND MANAGEMENT
80	NDD30303	FOOD SERVICE AND MANAGEMENT
81	NDD30303	FOOD SERVICE AND MANAGEMENT
82	NDD10302	INTRODUCTION TO FOOD SCIENCE
83	NDD10302	INTRODUCTION TO FOOD SCIENCE
84	NDD20803	PRINCIPLE OF FOOD PREPARATION
85	NDD20803	PRINCIPLE OF FOOD PREPARATION
86	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
87	NDN40403	SPECIAL TOPICS IN NUTRITION
88	NDD20803	PRINCIPLE OF FOOD PREPARATION
89	NDD20803	PRINCIPLE OF FOOD PREPARATION
90	NDD20803	PRINCIPLE OF FOOD PREPARATION
91	NDD20803	PRINCIPLE OF FOOD PREPARATION
92	NDD20803	PRINCIPLE OF FOOD PREPARATION
93	NDD30303	FOOD SERVICE AND MANAGEMENT
94	NDD30303	FOOD SERVICE AND MANAGEMENT
95	NDD30303	FOOD SERVICE AND MANAGEMENT
96	NDD10302	INTRODUCTION TO FOOD SCIENCE
97	NDD10302	INTRODUCTION TO FOOD SCIENCE
98	NDN10102	PRINCIPLES OF HUMAN NUTRITION
99	NDN10102	PRINCIPLES OF HUMAN NUTRITION
100	NDD20803	PRINCIPLE OF FOOD PREPARATION
101	NDD20803	PRINCIPLE OF FOOD PREPARATION
102	NDD20803	PRINCIPLE OF FOOD PREPARATION
103	NDD20803	PRINCIPLE OF FOOD PREPARATION
104	NDD20803	PRINCIPLE OF FOOD PREPARATION
105	NDD20803	PRINCIPLE OF FOOD PREPARATION
106	NDD30303	FOOD SERVICE AND MANAGEMENT
107	NDD30303	FOOD SERVICE AND MANAGEMENT
108	NDD30303	FOOD SERVICE AND MANAGEMENT
109	NDD10302	INTRODUCTION TO FOOD SCIENCE
110	NDD10302	INTRODUCTION TO FOOD SCIENCE

PdP Portfolio

DR. NORHAYATI BINTI ABD. HADI

Kaedah pengajaran/penyeliaan dan penilaian

+ Senarai Kursus Pengajaran

+ Postgraduates

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PdP Portfolio

DR. NORHAYATI BINTI ABD. HADI

Kaedah pengajaran/penyeliaan dan penilaian

+ Senarai Kursus Pengajaran

+ Postgraduates