Course: DR. NORHAYATI BINTI ABD. HADI, Topic: Kaedah pengajaran/penyeliaan dan penilaian

DR. NORHAYATI BINTI ABD. HADI

Public link : https://portfolio.unisza.edu.my/name/norhayatihadi@unisza.edu.my/

Kaedah pengajaran/penyeliaan dan penilaian
Perincikan dan jelaskan strategi perancangan dan pelaksanaan yang dilakukan terhadap perkara berikut:
1. Pengajaran / penyeliaan
2. Penilaian
Sertakan bahan bukti / maklumat yang berkaitan dengan pernyataan strategi di atas, contoh:
- Senarai kursus
- Rangka kursus dan bilangan pelajar
- Bilangan pelajar diselia mengikut peringkat Sijil / Diploma / Sarjana Muda / Sarjana / PhD

+ Senarai Kursus Pengajaran

Source: https://experts.unisza.edu.my/norhayatihadi (Teaching Courses)

1	NDS10203	FOOD ANALYSIS
2	NDS10203	FOOD ANALYSIS
3	NDS10203	FOOD ANALYSIS
4	NDS30202	FOOD SERVICE AND MANAGEMENT
5	NDS40108	RESEARCH PROJECT IN NUTRITION II
6	NDS40512	INDUSTRIAL TRAINING I
7	NDS40606	INDUSTRIAL TRAINING II
8	NDD10303	PRINCIPLES OF FOOD PREPARATION
9	NDD10303	PRINCIPLES OF FOOD PREPARATION
10	NDD10303	PRINCIPLES OF FOOD PREPARATION
11	NDS30904	RESEARCH PROJECT IN NUTRITION I
12	NDS10203	FOOD ANALYSIS
13	NDS10203	FOOD ANALYSIS
14	NDS10203	FOOD ANALYSIS
15	NDD21102	FOOD MICROBIOLOGY AND SAFETY
16	NDD21102	FOOD MICROBIOLOGY AND SAFETY
17	NDD21102	FOOD MICROBIOLOGY AND SAFETY
18	NDD21102	FOOD MICROBIOLOGY AND SAFETY
19	NDD21102	FOOD MICROBIOLOGY AND SAFETY
20	NDS30202	FOOD SERVICE AND MANAGEMENT
21	NDS30202	FOOD SERVICE AND MANAGEMENT
22	NDS40108	RESEARCH PROJECT IN NUTRITION II
23	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
24	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
25	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
26	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
27	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
28	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
29	NDD10303	PRINCIPLES OF FOOD PREPARATION
30	NDD10303	PRINCIPLES OF FOOD PREPARATION
31	NDD10303	PRINCIPLES OF FOOD PREPARATION
32	NDD10303	PRINCIPLES OF FOOD PREPARATION
33	NDD10303	PRINCIPLES OF FOOD PREPARATION
34	NDS10203	FOOD ANALYSIS
35	NDS10203	FOOD ANALYSIS
36	NDS10203	FOOD ANALYSIS
37	NDS30202	FOOD SERVICE AND MANAGEMENT
38	NDS30202	FOOD SERVICE AND MANAGEMENT
39	NDS30202	FOOD SERVICE AND MANAGEMENT
40	NDD10303	PRINCIPLES OF FOOD PREPARATION
41	NDD10303	PRINCIPLES OF FOOD PREPARATION
42	NDD10303	PRINCIPLES OF FOOD PREPARATION
43	NDD10303	PRINCIPLES OF FOOD PREPARATION
44	NDD10303	PRINCIPLES OF FOOD PREPARATION
45	NDS10203	FOOD ANALYSIS
46	NDS10203	FOOD ANALYSIS
47	NDS10203	FOOD ANALYSIS
48	NDD10102	INTRODUCTION TO FOOD SCIENCE
49	NDD10102	INTRODUCTION TO FOOD SCIENCE
50	NDD10102	INTRODUCTION TO FOOD SCIENCE
51	NDD10102	INTRODUCTION TO FOOD SCIENCE
52	NDD10102	INTRODUCTION TO FOOD SCIENCE
53	NDD10102	INTRODUCTION TO FOOD SCIENCE
54	NDS10302	PRINCIPLES OF HUMAN NUTRITION
55	NDS10302	PRINCIPLES OF HUMAN NUTRITION
56	NDN30902	FOOD TOXICOLOGY
57	NDD10303	PRINCIPLES OF FOOD PREPARATION
58	NDD10303	PRINCIPLES OF FOOD PREPARATION
59	NDD10303	PRINCIPLES OF FOOD PREPARATION
60	NDD10303	PRINCIPLES OF FOOD PREPARATION
61	NDD10303	PRINCIPLES OF FOOD PREPARATION
62	NDD10303	PRINCIPLES OF FOOD PREPARATION
63	NDS10203	FOOD ANALYSIS
64	NDS10203	FOOD ANALYSIS
65	NDS10203	FOOD ANALYSIS
66	NDD10102	INTRODUCTION TO FOOD SCIENCE
67	NDD10102	INTRODUCTION TO FOOD SCIENCE
68	NDS10302	PRINCIPLES OF HUMAN NUTRITION
69	NDS10302	PRINCIPLES OF HUMAN NUTRITION
70	NDN40403	SPECIAL TOPICS IN NUTRITION
71	NDD10603	NUTRITION THROUGHOUT THE LIFE CYCLE
72	NDD10302	INTRODUCTION TO FOOD SCIENCE
73	NDD20803	PRINCIPLE OF FOOD PREPARATION
74	NDD20803	PRINCIPLE OF FOOD PREPARATION
75	NDD20803	PRINCIPLE OF FOOD PREPARATION
76	NDD20803	PRINCIPLE OF FOOD PREPARATION
77	NDD30303	FOOD SERVICE AND MANAGEMENT
78	NDD30303	FOOD SERVICE AND MANAGEMENT
79	NDD30303	FOOD SERVICE AND MANAGEMENT
80	NDD30303	FOOD SERVICE AND MANAGEMENT
81	NDN40403	SPECIAL TOPICS IN NUTRITION
82	NDN40403	SPECIAL TOPICS IN NUTRITION
83	NDN40403	SPECIAL TOPICS IN NUTRITION
84	NDD30303	FOOD SERVICE AND MANAGEMENT
85	NDD30303	FOOD SERVICE AND MANAGEMENT
86	NDD30303	FOOD SERVICE AND MANAGEMENT
87	NDD10302	INTRODUCTION TO FOOD SCIENCE
88	NDD10302	INTRODUCTION TO FOOD SCIENCE
89	NDD20803	PRINCIPLE OF FOOD PREPARATION
90	NDD20803	PRINCIPLE OF FOOD PREPARATION
91	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
92	NDN40403	SPECIAL TOPICS IN NUTRITION
93	NDD20803	PRINCIPLE OF FOOD PREPARATION
94	NDD20803	PRINCIPLE OF FOOD PREPARATION
95	NDD20803	PRINCIPLE OF FOOD PREPARATION
96	NDD20803	PRINCIPLE OF FOOD PREPARATION
97	NDD20803	PRINCIPLE OF FOOD PREPARATION
98	NDD30303	FOOD SERVICE AND MANAGEMENT
99	NDD30303	FOOD SERVICE AND MANAGEMENT
100	NDD30303	FOOD SERVICE AND MANAGEMENT
101	NDD10302	INTRODUCTION TO FOOD SCIENCE
102	NDD10302	INTRODUCTION TO FOOD SCIENCE
103	NDN10102	PRINCIPLES OF HUMAN NUTRITION
104	NDN10102	PRINCIPLES OF HUMAN NUTRITION
105	NDD20803	PRINCIPLE OF FOOD PREPARATION
106	NDD20803	PRINCIPLE OF FOOD PREPARATION
107	NDD20803	PRINCIPLE OF FOOD PREPARATION
108	NDD20803	PRINCIPLE OF FOOD PREPARATION
109	NDD20803	PRINCIPLE OF FOOD PREPARATION
110	NDD20803	PRINCIPLE OF FOOD PREPARATION
111	NDD30303	FOOD SERVICE AND MANAGEMENT
112	NDD30303	FOOD SERVICE AND MANAGEMENT
113	NDD30303	FOOD SERVICE AND MANAGEMENT
114	NDD10302	INTRODUCTION TO FOOD SCIENCE
115	NDD10302	INTRODUCTION TO FOOD SCIENCE

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DR. NORHAYATI BINTI ABD. HADI

Kaedah pengajaran/penyeliaan dan penilaian

+ Senarai Kursus Pengajaran

+ Postgraduates

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PdP Portfolio

DR. NORHAYATI BINTI ABD. HADI

Kaedah pengajaran/penyeliaan dan penilaian

+ Senarai Kursus Pengajaran

+ Postgraduates