Course: DR. NORHAYATI BINTI ABD. HADI, Topic: Kaedah pengajaran/penyeliaan dan penilaian

1	NDS10203	FOOD ANALYSIS
2	NDD21102	FOOD MICROBIOLOGY AND SAFETY
3	NDS30202	FOOD SERVICE AND MANAGEMENT
4	NDS40108	RESEARCH PROJECT IN NUTRITION II
5	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
6	NDD10303	PRINCIPLES OF FOOD PREPARATION
7	NDS10203	FOOD ANALYSIS
8	NDS30202	FOOD SERVICE AND MANAGEMENT
9	NDD10303	PRINCIPLES OF FOOD PREPARATION
10	NDS10203	FOOD ANALYSIS
11	NDD10102	INTRODUCTION TO FOOD SCIENCE
12	NDS10302	PRINCIPLES OF HUMAN NUTRITION
13	NDN30902	FOOD TOXICOLOGY
14	NDD10303	PRINCIPLES OF FOOD PREPARATION
15	NDS10203	FOOD ANALYSIS
16	NDD10102	INTRODUCTION TO FOOD SCIENCE
17	NDS10302	PRINCIPLES OF HUMAN NUTRITION
18	NDN40403	SPECIAL TOPICS IN NUTRITION
19	NDD10603	NUTRITION THROUGHOUT THE LIFE CYCLE
20	NDD10302	INTRODUCTION TO FOOD SCIENCE
21	NDD20803	PRINCIPLE OF FOOD PREPARATION
22	NDD30303	FOOD SERVICE AND MANAGEMENT
23	NDN40403	SPECIAL TOPICS IN NUTRITION
24	NDD30303	FOOD SERVICE AND MANAGEMENT
25	NDD10302	INTRODUCTION TO FOOD SCIENCE
26	NDD20803	PRINCIPLE OF FOOD PREPARATION
27	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
28	NDN40403	SPECIAL TOPICS IN NUTRITION
29	NDD20803	PRINCIPLE OF FOOD PREPARATION
30	NDD30303	FOOD SERVICE AND MANAGEMENT
31	NDD10302	INTRODUCTION TO FOOD SCIENCE
32	NDN10102	PRINCIPLES OF HUMAN NUTRITION
33	NDD20803	PRINCIPLE OF FOOD PREPARATION
34	NDD30303	FOOD SERVICE AND MANAGEMENT
35	NDD10302	INTRODUCTION TO FOOD SCIENCE

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