Course: DR. NORHAYATI BINTI ABD. HADI, Topic: Kaedah pengajaran/penyeliaan dan penilaian

1	NDS40512	INDUSTRIAL TRAINING I
2	NDS40606	INDUSTRIAL TRAINING II
3	NDD10303	PRINCIPLES OF FOOD PREPARATION
4	NDS30904	RESEARCH PROJECT IN NUTRITION I
5	NDS10203	FOOD ANALYSIS
6	NDD21102	FOOD MICROBIOLOGY AND SAFETY
7	NDS30202	FOOD SERVICE AND MANAGEMENT
8	NDS40108	RESEARCH PROJECT IN NUTRITION II
9	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
10	NDD10303	PRINCIPLES OF FOOD PREPARATION
11	NDS10203	FOOD ANALYSIS
12	NDS30202	FOOD SERVICE AND MANAGEMENT
13	NDD10303	PRINCIPLES OF FOOD PREPARATION
14	NDS10203	FOOD ANALYSIS
15	NDD10102	INTRODUCTION TO FOOD SCIENCE
16	NDS10302	PRINCIPLES OF HUMAN NUTRITION
17	NDN30902	FOOD TOXICOLOGY
18	NDD10303	PRINCIPLES OF FOOD PREPARATION
19	NDS10203	FOOD ANALYSIS
20	NDD10102	INTRODUCTION TO FOOD SCIENCE
21	NDS10302	PRINCIPLES OF HUMAN NUTRITION
22	NDN40403	SPECIAL TOPICS IN NUTRITION
23	NDD10603	NUTRITION THROUGHOUT THE LIFE CYCLE
24	NDD10302	INTRODUCTION TO FOOD SCIENCE
25	NDD20803	PRINCIPLE OF FOOD PREPARATION
26	NDD30303	FOOD SERVICE AND MANAGEMENT
27	NDN40403	SPECIAL TOPICS IN NUTRITION
28	NDD30303	FOOD SERVICE AND MANAGEMENT
29	NDD10302	INTRODUCTION TO FOOD SCIENCE
30	NDD20803	PRINCIPLE OF FOOD PREPARATION
31	NDD30803	NUTRITIONAL SOCIOLOGY AND ANTHROPOLOGY
32	NDN40403	SPECIAL TOPICS IN NUTRITION
33	NDD20803	PRINCIPLE OF FOOD PREPARATION
34	NDD30303	FOOD SERVICE AND MANAGEMENT
35	NDD10302	INTRODUCTION TO FOOD SCIENCE
36	NDN10102	PRINCIPLES OF HUMAN NUTRITION
37	NDD20803	PRINCIPLE OF FOOD PREPARATION
38	NDD30303	FOOD SERVICE AND MANAGEMENT
39	NDD10302	INTRODUCTION TO FOOD SCIENCE

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