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| 1 | Semester 2 Session 2024/2025 | NDD30803 | Nutritional Sociology And Anthropology | Mod-Blended |
| 2 | Semester 2 Session 2024/2025 | NDD10303 | Principles Of Food Preparation | Mod-Blended |
| 3 | Semester 1 Session 2024/2025 | NDS30202 | Food Service Management (nutrition) | Mod-Blended |
| 4 | Semester 1 Session 2024/2025 | NDS10203 | Nds 10203 Food Analysis | Mod-Blended |
| 5 | Semester 2 Session 2023/2024 | NDD10303 | Principles Of Food Preparation | Mod-Blended |
| 6 | Semester 1 Session 2023/2024 | NDS10203 | Nds 10203 Food Analysis | Mod-Blended |
| 7 | Semester 1 Session 2023/2024 | NDD10102 | Introduction To Food Science | Mod-Blended |
| 8 | Semester 2 Session 2022/2023 | NDN30902 | Food Toxicology | Mod-Blended |
| 9 | Semester 2 Session 2022/2023 | NDD10303 | Principles Of Food Preparation | Mod-Blended |
| 10 | Semester 1 Session 2022/2023 | NDN40403 | Special Topics In Nutrition | Mod-Blended |
| 11 | Semester 1 Session 2022/2023 | NDS10203 | Nds 10203 Food Analysis | Mod-Blended |
| 12 | Semester 1 Session 2022/2023 | NDD10102 | Introduction To Food Science | Mod-Blended |
| 13 | Semester 2 Session 2021/2022 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
| 14 | Semester 2 Session 2021/2022 | NDD10302 | Introduction To Food Science | Mod-Blended |
| 15 | Semester 1 Session 2021/2022 | NDD30303 | Food Service And Management | Mod-Blended |
| 16 | Semester 1 Session 2021/2022 | NDN40403 | Special Topics In Nutrition | Mod-Blended |
| 17 | Semester 2 Session 2020/2021 | NDD30303 | Food Service And Management | Mod-Blended |
| 18 | Semester 2 Session 2020/2021 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
| 19 | Semester 2 Session 2020/2021 | NDD10302 | Introduction To Food Science | Mod-Blended |
| 20 | Semester 1 Session 2020/2021 | NDN40403 | Special Topics In Nutrition | Mod-Blended |
| 21 | Semester 1 Session 2020/2021 | NDD30803 | Nutritional Sociology And Anthropology | Mod-Blended |
| 22 | Semester 2 Session 2019/2020 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
| 23 | Semester 1 Session 2019/2020 | NDD30303 | Food Service And Management | Mod-Blended |
| 24 | Semester 1 Session 2019/2020 | NDD10302 | Introduction To Food Science | Mod-Blended |
| 25 | Semester 1 Session 2019/2020 | NDN10102 | Principles Of Human Nutrition | Mod-Blended |
| 26 | Semester 2 Session 2018/2019 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
| 27 | Semester 1 Session 2018/2019 | NDD30303 | Food Service And Management | Mod-Blended |
| 28 | Semester 1 Session 2018/2019 | NDD10302 | Introduction To Food Science | Mod-Blended |
| 29 | Semester 2 Session 2017/2018 | NDN10402 | Nutrional Biochemistry And Metobolism | Mod-Blended |
| 30 | Semester 2 Session 2017/2018 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
| 31 | Semester 1 Session 2017/2018 | | Introduction To Food Science | Mod-Blended |