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1 | Semester 2 Session 2023/2024 | NDD10303 | Principles Of Food Preparation | Mod-Blended |
2 | Semester 1 Session 2023/2024 | NDS10203 | Nds 10203 Food Analysis | Mod-Blended |
3 | Semester 1 Session 2023/2024 | NDD10102 | Introduction To Food Science | Mod-Blended |
4 | Semester 2 Session 2022/2023 | NDN30902 | Food Toxicology | Mod-Blended |
5 | Semester 2 Session 2022/2023 | NDD10303 | Principles Of Food Preparation | Mod-Blended |
6 | Semester 1 Session 2022/2023 | NDN40403 | Special Topics In Nutrition | Mod-Blended |
7 | Semester 1 Session 2022/2023 | NDS10203 | Nds 10203 Food Analysis | Mod-Blended |
8 | Semester 1 Session 2022/2023 | NDD10102 | Introduction To Food Science | Mod-Blended |
9 | Semester 2 Session 2021/2022 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
10 | Semester 2 Session 2021/2022 | NDD10302 | Introduction To Food Science | Mod-Blended |
11 | Semester 1 Session 2021/2022 | NDN40403 | Special Topics In Nutrition | Mod-Blended |
12 | Semester 1 Session 2021/2022 | NDD30303 | Food Service And Management | Mod-Blended |
13 | Semester 2 Session 2020/2021 | NDD10302 | Introduction To Food Science | Mod-Blended |
14 | Semester 2 Session 2020/2021 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
15 | Semester 2 Session 2020/2021 | NDD30303 | Food Service And Management | Mod-Blended |
16 | Semester 1 Session 2020/2021 | NDN40403 | Special Topics In Nutrition | Mod-Blended |
17 | Semester 1 Session 2020/2021 | NDD30803 | Nutritional Sociology And Anthropology | Mod-Blended |
18 | Semester 2 Session 2019/2020 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
19 | Semester 1 Session 2019/2020 | NDD30303 | Food Service And Management | Mod-Blended |
20 | Semester 1 Session 2019/2020 | NDD10302 | Introduction To Food Science | Mod-Blended |
21 | Semester 1 Session 2019/2020 | NDN10102 | Principles Of Human Nutrition | Mod-Blended |
22 | Semester 2 Session 2018/2019 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
23 | Semester 1 Session 2018/2019 | NDD30303 | Food Service And Management | Mod-Blended |
24 | Semester 1 Session 2018/2019 | NDD10302 | Introduction To Food Science | Mod-Blended |
25 | Semester 2 Session 2017/2018 | NDN10402 | Nutrional Biochemistry And Metobolism | Mod-Blended |
26 | Semester 2 Session 2017/2018 | NDD20803 | Principle Of Food Preparation | Mod-Blended |
27 | Semester 1 Session 2017/2018 | | Introduction To Food Science | Mod-Blended |