John Yew Huat Tang is currently served as Food Safety Scientist and Associate
Professor at the Universiti Sultan Zainal Abidin (UniSZA), Malaysia. Dr Tang
completed his Masters in Microbiology from the Universiti Kebangsaan Malaysia.
Dr Tang received his Doctoral degree or PhD on Food Safety from the Universiti
Putra Malaysia. Upon completion of his PhD, he worked at the UniSZA served as senior
lecturer in year 2011. He had successfully
secured several national and international grant fundings such as International
Foundation of Science, Sweden, to support his research activities.Dr.
Tang has authored several publications in various peer reviewed and high impact
factor journals and books. His publications reflect his research interests in food
microbiology. Dr. Tang is also the Chief Editor of the Journal of
Agrobiotechnology. Dr. Tang is serving as a professional member in Malaysian
Institute of Food Technology and Young Scientist Network-Academy Science