Professional Services/Consultation
Professional Services/Consultation for Institution
Served as a judge for academic -related competitions, evaluating projects, presentations, and innovations based on set criteria such as creativity, technical merit, and practical application. This role reflects my commitment to academic excellence and my contribution to nurturing talent and innovation.
Professional Services/Consultation for Industry
Appointed as a consultant and advisor to the food industry, providing expertise in product development, food processing, and quality improvement. This role involves offering strategic guidance, technical support, and industry-relevant insights to enhance innovation, compliance, and market competitiveness within the sector.
Technical Advisor During Visiting Dairy Farm
Provided consultation to NS Dairy Farm, Kuala Pilah, Negeri Sembilan, focusing on solving issues related to the shelf life of fresh milk and improving the overall quality of the fresh milk product. The consultation involved identifying key factors affecting product stability and recommending practical solutions to enhance shelf life and ensure consistent quality.
Reviewer
Invited to serve as a reviewer for research articles published in Scopus- and Impact Factor–indexed journals. This role acknowledges my expertise in the field and involves critically evaluating manuscripts to ensure the quality, originality, and scientific contribution of scholarly publications.