Ho Lee Hoon, a senior lecturer at Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia. She received a B.S. degree in Science Bioindustry from the Universiti Putra Malaysia, Malaysia in 2009 and was awarded Ph.D. from Universiti Sains Malaysia, Malaysia, in food Processing and Preservation in 2013. She has embarked on a first career in Universiti Sultan Zainal Abidin on 2014. She is active in the area of food processing and food product development since 2010. Her current research involves food processing, food product development, and bakery products technology. She has published many important journals, book chapters and books in high impact journals and books. In recognition of her work, she is often invited as external examiner for postgraduate viva-voce and as reviewer in peer review journals at national and international levels.