PdP Portfolio

• General
• Falsafah Pengajaran dan Pembelajaran
• Kaedah pengajaran/penyeliaan dan penilaian
• Inovasi pengajaran dan pembelajaran
• Penilaian / Testimoni Pengajaran
• Penambahbaikan PdP dan Pembangunan Professional
• Kesarjanaan dalam pengajaran/penyeliaan dan penilaian
• Lain-lain

Laporan penilain PdP sem I 2019/2020 (Food Microbiology)

Laporan penilain PdP sem I 2019/2020 (Food Microbiology)

Click Penilaian Kursus dan Pengajaran _ Cetakan Laporan PnP.pdf link to view the file.

◄ GENERAL

Jump to... Jump to... GENERAL Laporan Penilaian PdP Sem I 2019/2020 (Food Safety and Quality Management) Laporan Penilaian PdP Sem II 2019/2020 (Food Toxicology) Laporan Penilaian PdP Sem I 2019/2020 (Food Toxicology) Testimonial for Dr John PUTTING RESEARCH RESULTS INTO USE: FROM SCIENTIFIC PUBLICATIONS TO A MOBILE APP Science Cafe KL - Food Poisoning: Appearance can be deceiving. Foodborne Pathogens: Hygiene and Safety Biosafety of Vibrio Cholerae and Vibrio Parahaemolyticus in Malaysian Fish Based Street Food (satar and Otak-Otak) Thermophilic Campylobacter Jejuni in Malaysian Salad Vegetables Campylobacter an Overview Pengendalian Lepas Tuai, Penghasilan Kanji Serta Produk Makanan Dari Ubi Gadong OCW Food Safety and Quality Management Campylobacter: Bakteria Penyebab Keracunan Makanan dan Penyakit Autoimun

Laporan Penilaian PdP Sem I 2019/2020 (Food Safety and Quality Management) ►