PdP Portfolio

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• Falsafah Pengajaran dan Pembelajaran
• Kaedah pengajaran/penyeliaan dan penilaian
• Inovasi pengajaran dan pembelajaran
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OCW Food Safety and Quality Management

OCW Food Safety and Quality Management

Click OCW Course_ FSI31103 Food Safety and Quality Management.pdf link to view the file.

◄ Pengendalian Lepas Tuai, Penghasilan Kanji Serta Produk Makanan Dari Ubi Gadong

Jump to... Jump to... GENERAL Laporan penilain PdP sem I 2019/2020 (Food Microbiology) Laporan Penilaian PdP Sem I 2019/2020 (Food Safety and Quality Management) Laporan Penilaian PdP Sem II 2019/2020 (Food Toxicology) Laporan Penilaian PdP Sem I 2019/2020 (Food Toxicology) Testimonial for Dr John PUTTING RESEARCH RESULTS INTO USE: FROM SCIENTIFIC PUBLICATIONS TO A MOBILE APP Science Cafe KL - Food Poisoning: Appearance can be deceiving. Foodborne Pathogens: Hygiene and Safety Biosafety of Vibrio Cholerae and Vibrio Parahaemolyticus in Malaysian Fish Based Street Food (satar and Otak-Otak) Thermophilic Campylobacter Jejuni in Malaysian Salad Vegetables Campylobacter an Overview Pengendalian Lepas Tuai, Penghasilan Kanji Serta Produk Makanan Dari Ubi Gadong Campylobacter: Bakteria Penyebab Keracunan Makanan dan Penyakit Autoimun

Campylobacter: Bakteria Penyebab Keracunan Makanan dan Penyakit Autoimun ►