DR. HO LEE HOON

Public link : https://portfolio.unisza.edu.my/name/holeehoon@unisza.edu.my/

  • About Me

    • About Ho Lee Hoon Forum

      Ho Lee HoonHo Lee Hoon, a senior lecturer at Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Terengganu, Malaysia. She received a B.S. degree in Science Bioindustry from the Universiti Putra Malaysia, Malaysia in 2009 and was awarded Ph.D. from Universiti Sains Malaysia, Malaysia, in food Processing and Preservation in 2013. She has embarked on a first career in Universiti Sultan Zainal Abidin on 2014. She is active in the area of food processing and food product development since 2010. Her current research involves food processing, food product development, and bakery products technology. She has published many important journals, book chapters and books in high impact journals and books. In recognition of her work, she is often invited as external examiner for postgraduate viva-voce and as reviewer in peer review journals at national and international levels.


       

TS. DR. HO LEE HOON
FAKULTI BIOSUMBER & INDUSTRI MAKANAN
UniSZA@2014-07-16

Academic Background


TEKNOLOGIS PROFESIONAL DALAM BIDANG FOOD TECHNOLOGY (FT), Lembaga Teknologis Malaysia,2020.
DOKTOR FALSAFAH PEMPROSESAN & PENG. MAKANAN, Universiti Sains Malaysia,2013.
IJAZAH SARJANA MUDA SAINS BIOINDUSTRI, Universiti Putra Malaysia,2009.
SIJIL TINGGI PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan,2004.
SIJIL PELAJARAN MALAYSIA, Sekolah Menengah Bantuan Penuh Kerajaan,2002.

Positions


Penyelaras (Journal Club Pusat Pengajian Industri Makanan), Fakulti Biosumber & Industri Makanan13 Feb 202031 Dec 2020
Penyelaras (Siswazah), Fakulti Biosumber & Industri Makanan16 Sep 201931 Dec 2019
Penyelaras (Siswazah Fakulti), Fakulti Biosumber & Industri Makanan16 Sep 201715 Sep 2019
Penyelaras (Siswazah Fakulti), Fakulti Biosumber & Industri Makanan16 Jan 201715 Jan 2019
Penyelaras (Program Baharu ), Fakulti Biosumber & Industri Makanan11 Jan 201515 Sep 2019
Penyelaras (Program Baharu), Fakulti Biosumber & Industri Makanan11 Jan 201511 Apr 2018