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◄ Thermophilic Campylobacter Jejuni in Malaysian Salad Vegetables

Jump to... Jump to... GENERAL Laporan penilain PdP sem I 2019/2020 (Food Microbiology) Laporan Penilaian PdP Sem I 2019/2020 (Food Safety and Quality Management) Laporan Penilaian PdP Sem II 2019/2020 (Food Toxicology) Laporan Penilaian PdP Sem I 2019/2020 (Food Toxicology) Testimonial for Dr John PUTTING RESEARCH RESULTS INTO USE: FROM SCIENTIFIC PUBLICATIONS TO A MOBILE APP Science Cafe KL - Food Poisoning: Appearance can be deceiving. Foodborne Pathogens: Hygiene and Safety Biosafety of Vibrio Cholerae and Vibrio Parahaemolyticus in Malaysian Fish Based Street Food (satar and Otak-Otak) Thermophilic Campylobacter Jejuni in Malaysian Salad Vegetables Pengendalian Lepas Tuai, Penghasilan Kanji Serta Produk Makanan Dari Ubi Gadong OCW Food Safety and Quality Management Campylobacter: Bakteria Penyebab Keracunan Makanan dan Penyakit Autoimun

Pengendalian Lepas Tuai, Penghasilan Kanji Serta Produk Makanan Dari Ubi Gadong ►