PdP Portfolio

Malaysian Traditional Food Culinary Competition as an Authentic Assessment 

The Malaysian Traditional Food Culinary Competition is implemented as an authentic assessment for the course Malaysian Traditional Food (FSD36102), taken by students of the Bachelor of Food Technology program. This competition provides a platform for students to apply the knowledge and skills they have learned in class to real-life situations, such as preparing, presenting, and explaining traditional Malaysian dishes. It encourages hands-on learning, cultural appreciation, and the integration of culinary techniques rooted in Malaysia’s diverse heritage.

Through this competition, students are assessed not only on technical skills such as recipe development, preparation methods, and presentation, but also on their ability to work in teams, communicate ideas, and reflect on the cultural significance of food. This approach aligns with authentic assessment principles, which emphasize evaluating students in real-world, practical contexts. By participating in this hands-on activity, students gain a deeper understanding of traditional food practices while developing creativity, critical thinking, and self-confidence. These experiences make them more adaptable and better prepared to meet the demands of the food industry, where practical skills, teamwork, and cultural awareness are highly valued.

Students presented and showcased their products to the judges as part of the evaluation process.