PdP Portfolio

The development and commercialization of the Low GI Snack Bar and Betel-Lemongrass Tea are direct outcomes of my research in functional foods and natural ingredients. Through evidence-based formulation, these products were designed to address specific health concerns such as blood sugar management, digestive health, and mental wellness. The successful translation of research findings into marketable products reflects the impact and applicability of my research in improving public health and promoting healthier lifestyle choices. These innovations demonstrate the potential of academic research to drive local food product development and contribute to the functional food industry.