Hands-On Workshops
Bengkel Bakeri
Conducted a hands-on bread-making workshop designed to provide participants with practical experience in basic baking techniques. The session focused on dough preparation, fermentation, shaping, and baking, aiming to strengthen foundational skills in bread production through experiential learning.
Bengkel Penerapan Elemen Sains Dalam Pembuatan Cup Cake Murid Pendidikan Khas Daerah Besut
Conducted a workshop that combined theoretical learning with hands-on experience in the processing and decoration of cupcakes. The session aimed to enhance participants’ understanding of baking techniques, product presentation, and practical applications, bridging the gap between classroom knowledge and real-world skills.
Bengkel
Pemprosesan Kek Cawan Lobak
Conducted a hands-on carrot cupcake making class as part of the student mobility program from Ningxia University to the Faculty of Bioresources and Food Industry (FBIM), UniSZA. The session provided an engaging opportunity for international students to learn practical baking techniques while experiencing local culinary education practices.
