PdP Portfolio

Bakery Day

Bakery Day is one of the activities carried out in each academic session. This project is part of the learning outcomes from the elective course Baking Technology (FSI37403), taken by students of the Bachelor of Food Technology program. Students will come up with their own innovative bakery product recipes and work in groups to develop and produce these products. The bakery items they create are then sold on campus. This activity provides students with real-world exposure, helping them meet the criteria of becoming entrepreneurs who are not only knowledgeable in food processing but also skilled in marketing bakery products.

An example of a recipe developed by a student who has completed the course Baking Technology (FSI37403).