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About Ho Lee Hoon
My 10 Core Values in Teaching and Learning
R2D2 Model
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Lecture
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Anugerah Pemikiran dan Reka Bentuk Semula UniSZA 2018
Program Pelancaran Produk Makanan
Bakery Day
Laporan Penilaian PdP_Semester I/Session 2022/2023_Principle of Food Products Development (FSD13202)
Laporan Penilaian PdP_Semester I/Session 2022/2023_Processing of Plant-based Products (FSD23503)
Laporan Penilaian PdP_Semester I/Session 2021/2022_Food Product Development (FSI41004)
Laporan Penilaian PdP_Semester I/Session 2022/2023_Food Products Development (FSI41004)
Laporan Penilaian PdP_Semester I/Session 2021/2022_Food Processing Technology I (FSI22203)
Laporan Penilaian PdP_Semester II/Session 2020/2021_Food Processing Technology I (FSI22203)
Laporan Penilaian PdP_Semester II/Session 2020/2021_Food Product Management (ABB35403)
Laporan Penilaian PdP_Semester I/Session 2020/2021_Food Product Development (FSI41004)
Laporan Penilaian PdP_Semester II/Session 2019/2020_Food Processing Technology II (FSI22303)
Laporan Penilaian PdP_Semester II/Session 2019/2020_Bakery Products Technology (FSI35203)
Testimonial from my lovely students
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