PdP Portfolio

This course covers topics such as bacterial structure which includes the size and morphology of bacteria, external structures involved with movement of cells and attachment and even the formation of endospores. This course also introduces basic microbiological techniques such as microscopic observation techniques, staining, isolation, culture, maintenance and storage of pure cultures and even enumeration of bacteria. Students will also be introduced to topics such as bacterial growth, microbial nutrition and metabolism, bacterial genetics and classification of microorganisms. The principles of infection, and host-pathogen relationship will also be covered. Finally, students will also be taught on fungi, viruses and parasites on the aspects of structure, classification and clinical significance.

For aseptic techniques, student will be learn how to prepare, label, compound, and produce sterile preparations. Describe the basic principles of sterilization, methods used, and preservation and its application and apply tests that are relevant to sterile products.