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| 1 | Assessment of noroviruses in selected ulam from local market | 2012 | International Food Research Journal | Scopus | Co-Author |
| 2 | Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia | 2012 | International Food Research Journal | Scopus | Co-Author |
| 3 | Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit | 2011 | International Food Research Journal | Scopus | Co-Author |
| 4 | Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia | 2011 | International Food Research Journal | Scopus | Co-Author |
| 5 | Characterization of extended-spectrum ? -lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method | 2013 | International Food Research Journal | Scopus | Co-Author |
| 6 | Detection of klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) | 2012 | International Food Research Journal | Scopus | Co-Author |
| 7 | Listeria monocytogenes in retailed raw chicken meat in Malaysia | 2012 | Poultry Science | WoS Q1 | Co-Author |
| 8 | MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products | 2010 | Frontiers of Agriculture in China | Scopus | Main Author |
| 9 | Multiplex PCR for the concurrent detection and differentiation of salmonella spp., Salmonella Typhi and salmonella Typhimurium | 2011 | Tropical Medicine and Health | Scopus | Co-Author |
| 10 | Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature | 2010 | International Food Research Journal | Scopus | Main Author |
| 11 | Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in malaysia | 2013 | Poultry Science | WoS Q1 | Co-Author |
| 12 | Quantification of escherichia coli O157:H7 in organic vegetables and chickens | 2013 | International Food Research Journal | Scopus | Co-Author |
| 13 | Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk | 2013 | International Food Research Journal | Scopus | Co-Author |
| 14 | Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea | 2013 | International Journal of Food Science | Other Index | Main Author |
| 15 | Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards | 2011 | Letters in Applied Microbiology | WoS Q3 | Main Author |
| 16 | Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards | 2014 | Food Control | WoS Q1 | Co-Author |
| 17 | Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage | 2014 | Food Control | WoS Q1 | Main Author |
| 18 | Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay | 2015 | Food Control | WoS Q1 | Co-Author |
| 19 | Incidence and antibiogram of vibrio parahaemolyticus in processed and frozen bivalve mollusks in kuala terengganu, malaysia | 2014 | International Food Research Journal | Scopus | Main Author |
| 20 | Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia | 2013 | Brazilian Journal of Microbiology | WoS Q4 | Co-Author |
| 21 | Prevalence, antibiogram, and cdt genes of toxigenic Campylobacter jejuni in salad style vegetables (Ulam) at farms and retail outlets in Terengganu | 2015 | Journal of Food Protection | WoS Q2 | Main Author |
| 22 | Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia | 2015 | International Food Research Journal | Scopus | Co-Author |
| 23 | Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets | 2015 | Asian Pacific Journal of Tropical Biomedicine | Other Index | Main Author |
| 24 | Development of novel "energy" snack bar by utilizing local Malaysian ingredients | 2016 | International Food Research Journal | Scopus | Co-Author |
| 25 | Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species | 2016 | Malaysian Journal of Applied Sciences | Other Index | Co-Author |
| 26 | Distribution of bacteriophages in food and environment samples | 2017 | International Food Research Journal | Scopus | Main Author |
| 27 | Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food | 2017 | International Food Research Journal | Scopus | Main Author |
| 28 | DETECTION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES IN VEGETABLES BY LOOP-MEDIATED ISOTHERMAL AMPLIFCATION (LAMP) AND MULTIPLEX POLYMERASE CHAIN REACTION (PCR) | 2017 | Journal of Fundamental and Applied Sciences | ESCI | Main Author |
| 29 | Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector | 2017 | Critical Reviews in Food Science and Nutrition | Scopus | Main Author |
| 30 | Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia | 2017 | FRONTIERS IN MICROBIOLOGY | WoS Q1 | Main Author |
| 31 | Nutritional, Physical and Sensory Quality Evaluation of Sponge Cake Prepared by Substitution of Wheat Flour by Sweet Potato (Ipomoea spp.) Flours | 2017 | World Applied Sciences Journal | ERA | Co-Author |
| 32 | Detection, Isolation and Antibiotic Testing of Vibrio cholerae in seafood | 2018 | Journal of Agrobiotechnology | Other Index | Main Author |
| 33 | Effect of Different Conditions of Citric Acid and Acetic Acid Decontamination against Esherichia coli in Lettuce | 2018 | Journal of Agrobiotechnology | Other Index | Main Author |
| 34 | Detection of Vibrio cholerae in street food (satar and otak-otak) by LoopMediated Isothermal Amplification (LAMP), multiplex Polymerase Chain Reaction (mPCR) and plating methods | 2018 | Food Research | Scopus | Main Author |
| 35 | Bacteriophages as Biocontrol Agent in Food Safety | 2018 | International Journal of Engineering & Technology | Other Index | Main Author |
| 36 | Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea | 2018 | International Journal of Engineering & Technology | Other Index | Co-Author |
| 37 | Detection, Isolation and Antimicrobial Testing of Listeria monocytogenes in Chicken from Supermarket | 2018 | International Journal of Engineering & Technology | Other Index | Main Author |
| 38 | Feasibility and Acceptibility of EatSAFE-StopWASTE© Mobile App | 2018 | International Journal of Engineering & Technology | Other Index | Main Author |
| 39 | Influence of food composition type on the microwave heating time in relation to the inactivation of salmonella enterica serovar enteritidis and shiga-toxigenic escherichia coli (STEC) O157 | 2019 | Food Research | Scopus | Main Author |
| 40 | Detection and characterization of Vibrio parahaemolyticus in raw mackerel fish and fish-based street food | 2019 | Bioscience Research | ESCI | Main Author |
| 41 | A review on Listeria monocytogenes characteristic, prevalence and antimicrobial resistance | 2019 | Bioscience Research | ESCI | Main Author |
| 42 | Physicochemical charasteristics, antioxidant content and antimicrobial activity of stingless bee honey | 2019 | Bioscience Research | ESCI | Co-Author |
| 43 | Prevalence and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus and Salmonella spp. from cloacal swabs of quail | 2019 | Bioscience Research | ESCI | Co-Author |
| 44 | Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal | 2020 | Food Research | Scopus | Main Author |
| 45 | Risk of acquiring listeriosis from consumption of chicken offal among high risk group | 2020 | MALAYSIAN JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES | ESCI | Main Author |
| 46 | Vibrio parahaemolyticus: A review on the prevalence, biofilm formation and method of preservation of seafood | 2020 | Bioscience Research | ESCI | Main Author |
| 47 | Persistence of listeria monocytogenes in food commodities: Foodborne pathogenesis, virulence factors, and implications for public health | 2021 | Food Research | Scopus | Main Author |
| 48 | Multiplex PCR assay detection of Listeria monocytogenes in chicken offal at retail outlets in Klang Valley, Malaysia | 2020 | Technology Reports of Kansai University | Other Index | Main Author |
| 49 | Vibrio parahaemolyticus: A review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods | 2021 | Food Research | Scopus | Main Author |
| 50 | Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets | 2016 | Asian Pacific Journal of Tropical Biomedicine | Scopus | Main Author |
| 51 | The Composition and Functional Properties of Stingless Bee Honey: A Review | 2021 | Malaysian Journal of Applied Sciences | Other Index | Co-Author |
| 52 | The Impact of Processing Methods on the Quality of Honey: A Review | 2021 | Malaysian Journal of Applied Sciences | Other Index | Co-Author |
| 53 | The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides | 2021 | BIOSCIENCE RESEARCH | ESCI | Co-Author |
| 54 | Proximate Analysis of Goat Milk Yogurt Powder Produced by Freeze Drying and VacuumOven Drying and in Comparing with Freeze-Dried Yogurt Powder Prepared with Tualang Honey | 2021 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 55 | Correlations between Colour Lightness and the Sweetness of Stingless Bee Honey with Its Minerals Content | 2021 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 56 | The physicochemical properties and nutritional value of Stingless bee honey at Gelam Forest in Telaga Papan, Terengganu, Malaysia | 2021 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 57 | Assessment potential of Trichoderma spp. as biodecomposer agent of food waste | 2022 | Bioscience Research | ESCI | Co-Author |
| 58 | Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors | 2022 | Food Control | WoS Q1 , Scopus | Co-Author |
| 59 | Effect of different deacetylation parameters on the physicochemical properties of chitosan from shrimp shell waste | 2022 | Bioscience Research | ESCI | Co-Author |
| 60 | Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef Semitendinosus | 2023 | Food Science of Animal Resources | WoS Q3 , Scopus | Co-Author |
| 61 | Molecular Characterization of Non-typhoidal Salmonella (NTS) Isolated from Salad Vegetables in Terengganu, Malaysia | 2023 | Malaysian Journal of Fundamental and Applied Sciences | ESCI , MyCite , Scopus | Main Author |
| 62 | Physicochemical properties and mineral elements in Honey from various species of Malaysian Stingless Bee | 2021 | Bioscience Research | ESCI | Co-Author |
| 63 | Detection, isolation and antimicrobial testing of Listeria monocytogenes in chicken from wet markets in Terengganu, Malaysia | 2020 | Bioscience Research | ESCI | Main Author |
| 64 | A review on Listeria monocytogenes in food: Prevalence, pathogenicity, survivability and antibiotic resistance | 2020 | Food Research | Scopus | Main Author |
| 65 | Microbiological and Physicochemical Analysis of Keropok lekor at Three Storage Temperatures | 2023 | Journal of Agrobiotechnology | MyCite | Main Author |
| 66 | Prevalence and antimicrobial susceptibility of non-typhoidal Salmonella (NTS) from salad vegetables at farms and retail markets in Terengganu, Malaysia | 2022 | Food Research | Scopus | Main Author |
| 67 | Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka | 2022 | Journal of Food Quality | Scopus | Co-Author |
| 68 | Physicochemical Properties and Microbial Count of Bacterial Survival in Freeze Dried Goat Milk Yogurt Powder | 2022 | Journal of Agrobiotechnology | MyCite | Co-Author |
| 69 | Local Wild Honey on Goat Milk Yogurt | 2022 | Bioscience Research | ESCI | Co-Author |
| 70 | Influence of spatial variation on the physicochemical properties and mineral content of stingless bee honey (Heterotrigona itama) in Terengganu, Malaysia | 2022 | Asian Journal of Agriculture and Biology | ESCI , Scopus | Co-Author |
| 71 | Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis spp.) Powder | 2023 | Journal of Applied Food Technology | Other Index | Co-Author |
| 72 | Detection, Isolation and Antibiogram of Vibrio parahaemolyticus from frozen Keropok Lekor in Terengganu, Malaysia | 2023 | Journal Of Agrobiotechnology | MyCite | Main Author |
| 73 | Salmonella contamination in raw vegetables: A review | 2024 | Journal of Agrobiotechnology | MyCite | Main Author |
| 74 | Molecular Identification of Microbes Linked to Post-Harvest Deterioration of (Hibiscus sabdariffa L.) Roselle Calyx | 2024 | Passer Journal of Basic and Applied Sciences | Scopus | Co-Author |
| 75 | Isolation and characterisation of two lytic bacteriophages against non-typhoidal Salmonella | 2024 | International Food Research Journal | WoS Q4 , Scopus , MyCite | Main Author |
| 76 | Effect of Different Drying Methods on Physicochemical and Microbiological and Properties of Dried Shrimp (Parapenaeopsis spp.) Powder | 2024 | Journal of Agrobiotechnology | MyCite | Co-Author |
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