Skip to main content
Skip Navigation
Navigation

  • Home

    • Portfolios

      • DR. HO LEE HOON

        • Participants

        • About Me

        • Philosophy of Teaching and Learning

        • Teaching / Supervisory and Assessment Methods

        • Teaching and Learning Innovation

          • ForumWelcome to view my:

        • Teaching Assessment and Teaching Testimonials

        • Improvement of Teaching & Learning and Profess...

        • Scholarship in Teaching / Recognition / Consultation

        • Others

  • Log in
    Log in using your account on:
    UniSZA ID
    Other account

PdP Portfolio

PdP Portfolio
    • My Portfolio
    • CoMAE-i
    • English ‎(en)‎
      • Bahasa Melayu ‎(ms)‎
      • English ‎(en)‎
  • About Me
  • Philosophy of Teaching and Learning
  • Teaching / Supervisory and Assessment Methods
  • Teaching and Learning Innovation
  • Teaching Assessment and Teaching Testimonials
  • Improvement of Teaching & Learning and Professional Development
  • Scholarship in Teaching / Recognition / Consultation
  • Others

Welcome to view my:

  • Malaysian Traditional Food Culinary Competition as an Authentic Assessment
  • Food Product Launch Program as an Alternative Assessment 
  • Bakery Day as an Alternative Assessment
  • Peeragogy & Heutagogy Assessment
  • Anugerah Pemikiran dan Reka Bentuk Semula UniSZA 

(There are no discussion topics yet in this forum)
◄ Industrial Training
Malaysian Traditional Food Culinary Competition as an Authentic Assessment ►
Back

Pusat Pengurusan Kecemerlangan dan Inovasi Akademik (CoMAE-i)

You are currently using guest access (Log in)